Antioxidative and antiplatelet effects of aqueous inflorescence Piper betle extract

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 7, 2003, Pages 2083-2088

  Lei, Daniel ^a   Chan, Chiu Po ^b   Wang, Ying Jan ^c   Wang, Tong Mei ^a   Lin, Bor Ru ^d   Huang, Chun Hsun ^e   Lee, Jang Jaer ^a   Chen, Hsin Ming ^a   Jeng, Jiiang Huei ^a,f   Chang, Mei Chi ^e  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b CHANG GUNG MEMORIAL HOSPITAL   (Taiwan)

^c NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^d NATIONAL TAIWAN UNIVERSITY HOSPITAL   (Taiwan)

^e CHANG GUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^f Graduate Institute of Clinical Medicine   (Taiwan)

Author keywords

Antioxidant; Betel chewing; Health; Inflorescence Piper betle; Platelet aggregation; Reactive oxygen species

Indexed keywords

ARACHIDONIC ACID; BETEL EXTRACT; HYDROGEN PEROXIDE; HYDROXYL RADICAL; PLASMID DNA; REACTIVE OXYGEN METABOLITE; SUPEROXIDE; THROMBIN; THROMBOXANE B2;

ANTICOAGULATION; ANTIOXIDANT ACTIVITY; ARTICLE; BETEL NUT; CONCENTRATION RESPONSE; DRUG ISOLATION; INFLORESCENCE; PROSTAGLANDIN METABOLISM; THROMBOCYTE AGGREGATION; THROMBOCYTE AGGREGATION INHIBITION;

ANIMALS; ANTIOXIDANTS; BLOOD PLATELETS; FREE RADICAL SCAVENGERS; PIPER BETLE; PLANT EXTRACTS; PLATELET AGGREGATION; PLATELET AGGREGATION INHIBITORS; RABBITS; THROMBOXANE B2;

LETHRINIDAE; PIPER BETEL; PIPER BETLE; PIPERACEAE;

EID: 0242669344     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0210223     Document Type: Article

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