Effects of dietary fat type and non-starch-polysaccharide-hydrolysing enzyme addition to rye-based diets on muscle protein turnover in broilers

British Poultry Science

Volumn 44, Issue 2, 2003, Pages 245-255

  Danicke S ^a   Simon, O ^b   Jeroch, H ^c  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

^c MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; MUSCLE PROTEIN; SOYBEAN OIL; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; DIGESTION; DOSE RESPONSE; DRUG EFFECT; FAT INTAKE; GROWTH, DEVELOPMENT AND AGING; INTESTINE ABSORPTION; MALE; METABOLISM; RYE; SKELETAL MUSCLE; TALLOW;

ANIMAL FEED; ANIMALS; CHICKENS; DIETARY FATS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; FATS; INTESTINAL ABSORPTION; MALE; MUSCLE PROTEINS; MUSCLE, SKELETAL; SECALE CEREALE; SOYBEAN OIL; XYLAN ENDO-1,3-BETA-XYLOSIDASE;

ANIMALIA; GALLUS GALLUS; GLYCINE MAX; SECALE CEREALE;

EID: 0242657256     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/0007166031000096461     Document Type: Article

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