메뉴 건너뛰기




Volumn 57, Issue 4, 2003, Pages 297-306

Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of high-oil corn varieties and its effects on growth performance of pigs

Author keywords

Amino acids; Digestibility; High oil corn; Performance; Pigs

Indexed keywords

ESSENTIAL AMINO ACID; ISOLEUCINE; MINERAL; PHENYLALANINE; VITAMIN;

EID: 0242624682     PISSN: 1745039X     EISSN: None     Source Type: Journal    
DOI: 10.1080/00039420310001594432     Document Type: Article
Times cited : (44)

References (18)
  • 1
    • 0012916333 scopus 로고
    • Comparative utilization of in-seed fats and the respective extracted fats by the young pig
    • Adams, K.L. and Jensen, A.H. (1984) Comparative utilization of in-seed fats and the respective extracted fats by the young pig. J. Anim. Sci., 59, 1557-1566.
    • (1984) J. Anim. Sci. , vol.59 , pp. 1557-1566
    • Adams, K.L.1    Jensen, A.H.2
  • 3
    • 0031067688 scopus 로고    scopus 로고
    • Energy concentration of high-oil corn varieties for pigs
    • Adeola, O. and Bajjalieh, N.L. (1997) Energy concentration of high-oil corn varieties for pigs. J. Anim. Sci., 75, 430-436.
    • (1997) J. Anim. Sci. , vol.75 , pp. 430-436
    • Adeola, O.1    Bajjalieh, N.L.2
  • 4
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Washington, DC
    • Association of Official Analytic Chemists (1990) Official Methods of Analysis, 15th edn. Association of Official Analytical Chemists, Washington, DC.
    • (1990) Official Methods of Analysis, 15th Edn.
  • 5
    • 0037853737 scopus 로고
    • Effect of oil content on true metabolizable energy of yellow corn
    • Abstr.
    • Dale, N.M. and Whittle, E. (1991) Effect of oil content on true metabolizable energy of yellow corn. Poultry Sci., 70 (Suppl. 1), 32. (Abstr.).
    • (1991) Poultry Sci. , vol.70 , Issue.1 SUPPL. , pp. 32
    • Dale, N.M.1    Whittle, E.2
  • 6
    • 0040877864 scopus 로고    scopus 로고
    • Evaluating high-oil corn and normal corn as energy sources in nursery pig diets
    • Abstr.
    • DeCamp, S.A., Richert, B.T., Cline, T.R. and Frank, J.W. (1998) Evaluating high-oil corn and normal corn as energy sources in nursery pig diets. J. Anim. Sci., 76 (Suppl. 1), 632 (Abstr.).
    • (1998) J. Anim. Sci. , vol.76 , Issue.1 SUPPL. , pp. 632
    • DeCamp, S.A.1    Richert, B.T.2    Cline, T.R.3    Frank, J.W.4
  • 7
    • 0002090642 scopus 로고
    • Ninety generations of selection for oil and protein in maize
    • Dudley, J.W. and Lambert, R.J. (1992) Ninety generations of selection for oil and protein in maize. Maydica, 37, 81-87.
    • (1992) Maydica , vol.37 , pp. 81-87
    • Dudley, J.W.1    Lambert, R.J.2
  • 8
    • 0000130569 scopus 로고
    • Multiple range and multiple F tests
    • Duncan, D.B. (1955) Multiple range and multiple F tests. Biometrics, 11, 1-42.
    • (1955) Biometrics , vol.11 , pp. 1-42
    • Duncan, D.B.1
  • 9
    • 0023081532 scopus 로고
    • Nutritive value of high-oil corn for poultry
    • Han, Y., Parsons, C.M. and Alexander, D.E. (1987) Nutritive value of high-oil corn for poultry. Poultry Sci., 66, 103-111.
    • (1987) Poultry Sci. , vol.66 , pp. 103-111
    • Han, Y.1    Parsons, C.M.2    Alexander, D.E.3
  • 10
    • 0001303558 scopus 로고
    • Utilization of dietary fiber from alfalfa by growing swine. I. Apparent digestibility of the diet components in specific segments of the gastrointestinal tract
    • Kass, M.L., Van Soest, P.J., Pond, W.G., Lewis, B. and McDowell, R.E. (1980) Utilization of dietary fiber from alfalfa by growing swine. I. Apparent digestibility of the diet components in specific segments of the gastrointestinal tract. J. Anim. Sci., 50, 175-191.
    • (1980) J. Anim. Sci. , vol.50 , pp. 175-191
    • Kass, M.L.1    Van Soest, P.J.2    Pond, W.G.3    Lewis, B.4    McDowell, R.E.5
  • 11
    • 0020015089 scopus 로고
    • Rate of food passage (transit time) as influenced by level of supplemental fat
    • Mateos, G.G., Sell, J.L. and Eastwood, J.A. (1982) Rate of food passage (transit time) as influenced by level of supplemental fat. Poultry Sci., 61, 94-100.
    • (1982) Poultry Sci. , vol.61 , pp. 94-100
    • Mateos, G.G.1    Sell, J.L.2    Eastwood, J.A.3
  • 14
    • 0032109829 scopus 로고    scopus 로고
    • Availability of amino acids in high-oil corn
    • Parsons, C.M., Zhang, Y. and Araba, M. (1998) Availability of amino acids in high-oil corn. Poultry Sci., 77, 1016-1019.
    • (1998) Poultry Sci. , vol.77 , pp. 1016-1019
    • Parsons, C.M.1    Zhang, Y.2    Araba, M.3
  • 16
    • 0040549324 scopus 로고
    • Rapid method for determination of total fatty acid content and composition of feedstuffs and feces
    • Sukhija, P.S. and Palmquist, D.L. (1988) Rapid method for determination of total fatty acid content and composition of feedstuffs and feces. J. Agric. Food Chem., 36, 1202-1206.
    • (1988) J. Agric. Food Chem. , vol.36 , pp. 1202-1206
    • Sukhija, P.S.1    Palmquist, D.L.2
  • 18
    • 1542397626 scopus 로고
    • The determination of chromic oxide in feces samples by atomic absorption spectrophotometry
    • Williams, C.H., David, D.J. and Lismaa, O. (1962) The determination of chromic oxide in feces samples by atomic absorption spectrophotometry. J. Agric. Sci., 59, 381-385.
    • (1962) J. Agric. Sci. , vol.59 , pp. 381-385
    • Williams, C.H.1    David, D.J.2    Lismaa, O.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.