Genotype, location, and harvest date effects on the sensory character of fresh and frozen red raspberries

Journal of the American Society for Horticultural Science

Volumn 124, Issue 1, 1999, Pages 19-23

  Morel, Séverine ^a,d   Harrison, Richard E ^a,e   Muir, Donald D ^b   Hunter, E Anthony ^c  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^b HANNAH RESEARCH INSTITUTE   (United Kingdom)

^c UNIVERSITY OF EDINBURGH   (United Kingdom)

^d Ecole Superieure d'Agriculture   (France)

^e Sweetbriar Development Inc   (United States)

Author keywords

Flavor; Fruit quality; G x E interaction; Individually quick frozen; IQF; Sensory evaluation

Indexed keywords

RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 0032903283     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.124.1.19     Document Type: Article

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