Characterization of the metabolic shift of Saccharomyces bayanus var. uvarum by continuous aerobic culture

Applied Microbiology and Biotechnology

Volumn 62, Issue 5-6, 2003, Pages 564-568

  Serra, A ^a   Strehaiano, P ^a   Taillandier, P ^a  

^a LABORATOIRE DE GÉNIE CHIMIQUE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; MINERAL; VITAMIN;

FOOD SCIENCE; MICROBIOLOGY; YEAST;

AEROBIC FERMENTATION; AEROBIC METABOLISM; ARTICLE; BIOMASS; DILUTION; FUNGUS CULTURE; FUNGUS GROWTH; METABOLIC CAPACITY; NONHUMAN; SACCHAROMYCES BAYANUS; WINE INDUSTRY;

AEROBIOSIS; ANAEROBIOSIS; CULTURE MEDIA; ETHANOL; FERMENTATION; GLUCOSE; SACCHAROMYCES; TRACE ELEMENTS; VITAMINS;

FUNGI; SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES UVARUM;

EID: 0242575089     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-003-1288-5     Document Type: Article

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