Comparison of Traditional Culture Method with DOX System for Detecting Coliform and Escherichia coli from Vegetables

Food Science and Technology Research

Volumn 9, Issue 3, 2003, Pages 304-308

  Kawasaki, Susumu ^a   Nazuka, Eiichi ^a   Bari, Md Latiful ^a   Amano, Yoshihisa ^b   Yoshida, Masakazu ^b   Isshiki, Kenji ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Daikin Environmental Laboratory Limited   (Japan)

Author keywords

Coliform; Dissolved oxygen; DOX; Escerichia coli; Rapid estimation method

Indexed keywords

CELL CULTURE; CORRELATION METHODS; ESCHERICHIA COLI; ESTIMATION; METABOLISM;

VEGETABLES;

PLANTS (BOTANY);

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0242573592     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.9.304     Document Type: Article

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