Benefits of indirect impediometry, using Rappaport-Vassiliadis broth, for the detection of Salmonella in processed animal protein

International Journal of Food Microbiology

Volumn 29, Issue 2-3, 1996, Pages 387-390

  Madden, R H ^a   Espie, W E ^a   McBride, J ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Indirect impediometry; Processed animal protein; Salmonella

Indexed keywords

PROTEIN;

ACCURACY; ARTICLE; BACTERIUM DETECTION; CONTROLLED STUDY; CULTURE MEDIUM; FOOD CONTAMINATION; IMPEDANCE; INTERMETHOD COMPARISON; LAW; METHODOLOGY; NONHUMAN; SALMONELLA; UNITED KINGDOM;

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 0029934975     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(95)00027-5     Document Type: Article

References (7)

1. Anonymous (1989a) Statutory instrument No. 661. Animals (Animal Health) The Processed Animal Protein Order 1989. HMSO, London.
2. Anonymous (1989b) Statutory Rules of Northern Ireland No. 347, Diseases of Animals (Animal Protein) (No. 2) Order (Northern Ireland) 1989. HMSO, Northern Ireland.
3. Donaghy, J.A. and Madden, R.H. (1992) Impedance detection of Salmonella in processed animal protein and meat. Int. J. Food Microhiol. 16, 265-269.
4. Donaghy, J.A. and Madden, R.H. (1993) Detection of Salmonella in animal protein by Rappaport-Vassiliadis broth using indirect impediometry. Int. J. Food Microbiol. 17, 281-288.
5. Easter, M.C. and Gibson, D.M. (1985) Rapid and automated detection of Salmonella by electrical measurements. J. Hyg. (Cambridge) 94, 245-262.
6. Ogden, I.D. (1988) A conductance medium to distinguish between Salmonella and Citrobacter spp. Int. J. Food Microbiol. 7, 289-297.
7. Owens, J.D., Thomas, D.S., Thompson, P.S. and Timmerman, J.W. (1989) indirect conductimetry: a novel approach to the conductimetric enumeration of microbial populations. Lett. Appl. Microbiol. 9, 245-249.