Chemisorptions of bacterial receptors for hydrophobic amino acids and sugars on gold for biosensor applications: A surface plasmon resonance study of genetically engineered proteins

Biosensors and Bioelectronics

Volumn 19, Issue 3, 2003, Pages 249-259

  Luck, Linda A ^a   Moravan, Michael J ^a   Garland, John E ^a   Salopek Sondi, Branka ^a,b   Roy, Dipankar ^a  

^a CLARKSON UNIVERSITY   (United States)

^b RUDER BO KOVI INSTITUTE   (Croatia)

Author keywords

Bacterial receptors; Gold; Surface plasmon resonance study

Indexed keywords

AMINO ACIDS; BACTERIA; CHEMISORPTION; GOLD; HYDROPHOBICITY; PROTEINS; SURFACE PLASMON RESONANCE;

PERIPLASMIC RECEPTOR PROTEINS;

BIOSENSORS;

AMINO ACID; ASPARTIC ACID; CYSTEINE; GLUCORECEPTOR; GOLD; SUGAR;

ADSORPTION; ARTICLE; BIOSENSOR; CHEMICAL REACTION; CHEMISORPTION; DIFFUSION; ESCHERICHIA COLI; GENETIC ENGINEERING; HYDROPHOBICITY; MOLECULAR DYNAMICS; NONHUMAN; PROTEIN ANALYSIS; PROTEIN ENGINEERING; SURFACE PLASMON RESONANCE;

BACTERIA (MICROORGANISMS);

EID: 0242552603     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-5663(03)00198-2     Document Type: Article

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