Some properties of branched and linear dextrins from Nägeli amylodextrin

Carbohydrate Polymers

Volumn 33, Issue 2-3, 1997, Pages 187-194

  Kitahara, Kanefumi ^a   Eitoku, Emi ^a   Suganuma, Toshihiko ^a   Nagahama, Tomonori ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; COMPOSITION EFFECTS; DISSOCIATION; FATTY ACIDS; FLUORESCENCE; METHANOL; MOLECULAR STRUCTURE; PRECIPITATION (CHEMICAL); SULFUR COMPOUNDS;

AMYLODEXTRIN; CYCLODEXTRIN; LAURIC ACID;

STARCH;

EID: 0031152857     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(97)00022-2     Document Type: Article

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