The effect of using different levels of shrimp meal in laying hen diets

Poultry Science

Volumn 80, Issue 5, 2001, Pages 633-636

  Gernat, A G ^a  

^a ZAMORANO UNIVERSITY   (Honduras)

Author keywords

Chitin; Egg; Layer; Shrimp meal; Yolk pigmentation

Indexed keywords

SOYBEAN PROTEIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CHICKEN; COMPARATIVE STUDY; DECAPODA (CRUSTACEA); DIET; EATING; EGG; EGG LAYING; FEMALE; GROWTH, DEVELOPMENT AND AGING; PHYSIOLOGY; PROTEIN INTAKE; STANDARD;

ANIMAL FEED; ANIMALS; BODY COMPOSITION; BODY WEIGHT; CHICKENS; DECAPODA (CRUSTACEA); DIET; DIETARY PROTEINS; EATING; EGGS; FEMALE; OVIPOSITION; SOYBEAN PROTEINS;

EID: 0035345576     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.5.633     Document Type: Article

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