The Effect of Using Different Levels of Shrimp Meal in Broiler Diets

Poultry Science

Volumn 76, Issue 4, 1997, Pages 581-587

  Rosenfeld, D J ^a   Gernat, A G ^a   Marcano, J D ^a   Murillo, J G ^a   Lopez, G H ^a   Flores, J A ^a  

^a ZAMORANO UNIVERSITY   (Honduras)

Author keywords

Broiler; Shrimp; Shrimp meal; Shrimp waste; Soybean meal

Indexed keywords

DECAPODA (CRUSTACEA); GLYCINE MAX;

SOYBEAN PROTEIN;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CHICKEN; COMPARATIVE STUDY; DECAPODA (CRUSTACEA); DIET; EATING; GROWTH, DEVELOPMENT AND AGING; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZATION; SHELLFISH; STANDARD;

ANALYSIS OF VARIANCE; ANIMALS; BODY COMPOSITION; BODY WEIGHT; CHICKENS; DECAPODA (CRUSTACEA); DIET; DIETARY PROTEINS; EATING; RANDOM ALLOCATION; SHELLFISH; SOYBEAN PROTEINS;

EID: 0031116045     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.4.581     Document Type: Article

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