Rheology and Microstructure of Chemically Superphosphorylated Whole Casein

Journal of Dairy Science

Volumn 80, Issue 11, 1997, Pages 2740-2750

  Van Hekken, D L ^a   Strange, E D ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Casein; Gelation; Phosphorylation; Rheology

Indexed keywords

BOVINAE;

EID: 0345810450     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76236-2     Document Type: Article

References (13)

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