Development of a Selective Broth Medium for the Detection of Injured Campylobacter jejuni by Capacitance Monitoring

Journal of Food Protection

Volumn 66, Issue 10, 2003, Pages 1752-1755

  Line, J Eric ^a   Pearson, Kirsten G ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI;

EID: 0142126846     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.10.1752     Document Type: Article

References (8)

1. Cappelier, J. M., A. Rossero, and M. Federighi. 2000. Demonstration of a protein synthesis in starved Campylobacter jejuni cells. Int. J. Food Microbiol. 55:63-67.
2. Centers for Disease Control and Prevention. 1999. Incidence of food-borne illness: preliminary data from the Foodborne Diseases Active Surveillance Network (FoodNet) United States. Morb. Mortal. Wkly. Rep. 48:189-194.
3. George, H. A., P. S. Hoffman, R. M. Smibert, and N. R. Kreig. 1978. Improved media for growth and aerotolerance of Campylobacter fetus. J. Clin. Microbiol. 8:36-41.
4. Line, J. E. 2001. Development of a selective differential agar for isolation and enumeration of Campylobacter spp. J. Food Prot. 64:1711-1715.
5. Noble, P. A. 1999. Hypothetical model for monitoring microbial growth by using capacitance measurements - a minireview. J. Microbiol. Methods 37:45-49.
6. Noble, P. A., M. Dziuba, D. J. Harrison, and W. L. Albritton. 1999. Factors influencing capacitance-based monitoring of microbial growth. J. Microbiol. Methods 37:51-64.
7. Palumbo, S. A. 1984. Heat injury and repair in Campylobacter jejuni. Appl. Environ. Microbiol. 48:477-480.
8. Stern, N. J., and J. E. Line. 2001. Campylobacter, p. 301-310. In F. P. Downes and K. Ito (ed.), Compendium for the microbiological examination of foods, 4th ed. American Public Health Association, Washington, D.C.