메뉴 건너뛰기




Volumn 66, Issue 10, 2003, Pages 1911-1915

Efficacy of Enrichment Broths in the Recovery of Freeze-Injured Escherichia coli O157:H7 in Inoculated Ground Beef by PCR

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0142095145     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.10.1911     Document Type: Article
Times cited : (13)

References (18)
  • 1
    • 85039608064 scopus 로고    scopus 로고
    • Personal communication
    • Barbour, M. Personal communication.
    • Barbour, M.1
  • 2
    • 0028241165 scopus 로고
    • A comparison of immunomagnetic separation and direct culture for the isolation of verocytoxin-producing Escherichia coli 0157 from bovine faeces
    • Chapman, P. A., D. J. Wright, and C. A. Siddons. 1994. A comparison of immunomagnetic separation and direct culture for the isolation of verocytoxin-producing Escherichia coli 0157 from bovine faeces. J. Med. Microbiol. 40:424-427.
    • (1994) J. Med. Microbiol. , vol.40 , pp. 424-427
    • Chapman, P.A.1    Wright, D.J.2    Siddons, C.A.3
  • 3
    • 0005426230 scopus 로고    scopus 로고
    • Detection, isolation and identification of Escherichia coli O157:H7 and O157:NM (non-motile) from meat products
    • chapter 5, revision 2, 23 February 2001. In B. P. Dey and C. P. Lattuada (ed.). Available at
    • Cray, W. C., Jr., D. O. Abbott, F. J. Beacorn, and S. T. Benson. 2001. Detection, isolation and identification of Escherichia coli O157:H7 and O157:NM (non-motile) from meat products, chapter 5, revision 2, 23 February 2001. In B. P. Dey and C. P. Lattuada (ed.). USDA/FSIS microbiology laboratory guidebook, 3rd ed. Available at: http://www.fsis.usda.gov/ophs/microlab/mlgchp5.pdf.
    • (2001) USDA/FSIS Microbiology Laboratory Guidebook, 3rd Ed.
    • Cray W.C., Jr.1    Abbott, D.O.2    Beacorn, F.J.3    Benson, S.T.4
  • 4
    • 0029988028 scopus 로고    scopus 로고
    • A comparison of immunomagnetic separation, direct culture and polymerase chain reaction for the detection of verocytotoxin-producing Escherichia coli O157 in human faeces
    • Cubbon, M. D., J. E. Coia, M. F. Hanson, and F. M. Thomson-Carter. 1996. A comparison of immunomagnetic separation, direct culture and polymerase chain reaction for the detection of verocytotoxin-producing Escherichia coli O157 in human faeces. J. Med. Microbiol. 44:219-222.
    • (1996) J. Med. Microbiol. , vol.44 , pp. 219-222
    • Cubbon, M.D.1    Coia, J.E.2    Hanson, M.F.3    Thomson-Carter, F.M.4
  • 5
    • 0033916659 scopus 로고    scopus 로고
    • Selective enrichment with resuscitation step for isolation of freeze-injured Escherichia coli O157:H7 from foods
    • Hara-Kudo, Y., M. Ikedo, H. Kodaka, et al. 2000. Selective enrichment with resuscitation step for isolation of freeze-injured Escherichia coli O157: H7 from foods. Appl. Environ. Microbiol. 66:2866-2872.
    • (2000) Appl. Environ. Microbiol. , vol.66 , pp. 2866-2872
    • Hara-Kudo, Y.1    Ikedo, M.2    Kodaka, H.3
  • 6
    • 0030808387 scopus 로고    scopus 로고
    • Evaluation of media and test kits for the detection and isolation of Escherichia coli O157:H7 from minced beef
    • Heuvelink, A. E., J. T. M. Zwartkruis-Nahuis, and E. De Boer. 1997. Evaluation of media and test kits for the detection and isolation of Escherichia coli O157:H7 from minced beef. J. Food Prot. 60:817-824.
    • (1997) J. Food Prot. , vol.60 , pp. 817-824
    • Heuvelink, A.E.1    Zwartkruis-Nahuis, J.T.M.2    De Boer, E.3
  • 7
    • 0031763987 scopus 로고    scopus 로고
    • Comparison of the BAX for screening/E. coli O157:H7 method with conventional methods for the selection of extremely low levels of Escherichia coli O157:H7 in ground beef
    • Johnson, J. L., C. L. Brooke, and S. J. Fritschel. 1998. Comparison of the BAX for screening/E. coli O157:H7 method with conventional methods for the selection of extremely low levels of Escherichia coli O157:H7 in ground beef. Appl. Environ. Microbiol. 64:4390-4395.
    • (1998) Appl. Environ. Microbiol. , vol.64 , pp. 4390-4395
    • Johnson, J.L.1    Brooke, C.L.2    Fritschel, S.J.3
  • 8
    • 0026750740 scopus 로고
    • Dipstick immunoassay to detect enterohemorrhagic Escherichia coli O157: H7 in retail ground beef
    • Kim, M. S., and M. P. Doyle. 1992. Dipstick immunoassay to detect enterohemorrhagic Escherichia coli O157:H7 in retail ground beef. Appl. Environ. Microbiol. 58:1764-1767.
    • (1992) Appl. Environ. Microbiol. , vol.58 , pp. 1764-1767
    • Kim, M.S.1    Doyle, M.P.2
  • 9
    • 0032169702 scopus 로고    scopus 로고
    • An improved direct plate method for the enumeration of stressed Escherichia coli O157:H7 from food
    • McCarthy, J., R. Holbrook, and P. J. Stephens. 1998. An improved direct plate method for the enumeration of stressed Escherichia coli O157:H7 from food. J. Food Prot. 61:1093-1097.
    • (1998) J. Food Prot. , vol.61 , pp. 1093-1097
    • McCarthy, J.1    Holbrook, R.2    Stephens, P.J.3
  • 10
    • 84961839730 scopus 로고
    • A screening method for the isolation of Escherichia coli O157:H7 from ground beef
    • Okrend, A. J. G., B. E. Rose, and B. Bennet. 1990. A screening method for the isolation of Escherichia coli O157:H7 from ground beef. J. Food Prot. 53:249-252.
    • (1990) J. Food Prot. , vol.53 , pp. 249-252
    • Okrend, A.J.G.1    Rose, B.E.2    Bennet, B.3
  • 11
    • 0036718781 scopus 로고    scopus 로고
    • Incidence of Escherichia coli O157:H7 in frozen beef patties produced over an 8-hour shift
    • Pruett, W. P., T. Biela, C. P. Lattuada, et al. 2002. Incidence of Escherichia coli O157:H7 in frozen beef patties produced over an 8-hour shift. J. Food Prot. 65:1363-1370.
    • (2002) J. Food Prot. , vol.65 , pp. 1363-1370
    • Pruett, W.P.1    Biela, T.2    Lattuada, C.P.3
  • 12
    • 0029910613 scopus 로고    scopus 로고
    • Antibody-direct epifluorescent filter technique and immunomagnetic separation for 10-h screening and 24-h confirmation of Escherichia coli O157:H7 in beef
    • Restaino, L., H. J. Castillo, D. Stewart, and M. L. Tortorello. 1996. Antibody-direct epifluorescent filter technique and immunomagnetic separation for 10-h screening and 24-h confirmation of Escherichia coli O157:H7 in beef. J. Food Prot. 59:1072-1075.
    • (1996) J. Food Prot. , vol.59 , pp. 1072-1075
    • Restaino, L.1    Castillo, H.J.2    Stewart, D.3    Tortorello, M.L.4
  • 13
    • 0030928301 scopus 로고    scopus 로고
    • A 5-h screening and 24-h confirmation procedure for detecting Escherichia coli O157:H7 in beef using direct epifluorescent microscopy and immunomagnetic separation
    • Restaino, L., E. W. Frampton, R. M. Irbe, and D. R. K. Allison. 1997. A 5-h screening and 24-h confirmation procedure for detecting Escherichia coli O157:H7 in beef using direct epifluorescent microscopy and immunomagnetic separation. Lett. Appl. Microbiol. 24: 401-404.
    • (1997) Lett. Appl. Microbiol. , vol.24 , pp. 401-404
    • Restaino, L.1    Frampton, E.W.2    Irbe, R.M.3    Allison, D.R.K.4
  • 14
    • 0035697730 scopus 로고    scopus 로고
    • Repair and growth of heat- and freeze-injured Escherichia coli O157:H7 in selective enrichment broths
    • Restaino, L., E. W. Frampton, and H. Spitz. 2001. Repair and growth of heat- and freeze-injured Escherichia coli O157:H7 in selective enrichment broths. Food Microbiol. 18:617-629.
    • (2001) Food Microbiol. , vol.18 , pp. 617-629
    • Restaino, L.1    Frampton, E.W.2    Spitz, H.3
  • 15
    • 0031686747 scopus 로고    scopus 로고
    • Direct inoculation into media containing bile salts and antibiotics is unsuitable for the detection of acid/salt stressed Escherichia coli O157:H7
    • Stephens, P. J., and J. A. Joynson. 1998. Direct inoculation into media containing bile salts and antibiotics is unsuitable for the detection of acid/salt stressed Escherichia coli O157:H7. Lett. Appl. Microbiol. 27:147-151.
    • (1998) Lett. Appl. Microbiol. , vol.27 , pp. 147-151
    • Stephens, P.J.1    Joynson, J.A.2
  • 16
    • 0032211563 scopus 로고    scopus 로고
    • Comparison of methods for determining the presence of Escherichia coli O157:H7 in apple juice
    • Tortorello, M. L., K. F. Reineke, D. S. Stewart, and R. B. Raybourne. 1998. Comparison of methods for determining the presence of Escherichia coli O157:H7 in apple juice. J. Food Prot. 61:1425-1430.
    • (1998) J. Food Prot. , vol.61 , pp. 1425-1430
    • Tortorello, M.L.1    Reineke, K.F.2    Stewart, D.S.3    Raybourne, R.B.4
  • 17
    • 0031005593 scopus 로고    scopus 로고
    • A review. Detection of Escherichia coli O157:H7 and other verocytotoxin-producing E. coli (VTEC) in food
    • Vernozy-Rozand, C. 1997. A review. Detection of Escherichia coli O157:H7 and other verocytotoxin-producing E. coli (VTEC) in food. J. Appl. Microbiol. 82:537-551.
    • (1997) J. Appl. Microbiol. , vol.82 , pp. 537-551
    • Vernozy-Rozand, C.1
  • 18
    • 0029170216 scopus 로고
    • An improved rapid technique for isolation of Escherichia coli O157:H7 from foods
    • Weagant, S. D., J. L. Bryant, and K. G. Jinneman. 1995. An improved rapid technique for isolation of Escherichia coli O157:H7 from foods. J. Food Prot. 58:7-12.
    • (1995) J. Food Prot. , vol.58 , pp. 7-12
    • Weagant, S.D.1    Bryant, J.L.2    Jinneman, K.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.