Steady state levels of free radicals in tomato fruit exposed to drought and ozone stress in a field experiment

Plant Physiology and Biochemistry

Volumn 41, Issue 10, 2003, Pages 921-927

  Pirker, Katharina F ^a   Reichenauer, Thomas G ^a   Pascual, Ederlinda C ^b   Kiefer, Susanne ^a   Soja, Gerhard ^a   Goodman, Bernard A ^b  

^a ARC SEIBERSDORF RESEARCH GMBH   (Austria)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Drought stress; EPR; Free radicals; Ozone stress; Tomato

Indexed keywords

LYCOPERSICON; LYCOPERSICON ESCULENTUM;

EID: 0142094703     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0981-9428(03)00137-2     Document Type: Article

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