A Rapid Method for the Analysis of Hydrogenated Fats by GC with IR Detection

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 9, 2003, Pages 839-846

  Mjøs, Svein Are ^a   Pettersen, Jan ^a  

^a NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

Author keywords

Gas chromatography; Hydrogenated fats; Hydrogenation; Infrared spectroscopy; Partial least squares regression; Trans fatty acids

Indexed keywords

CHEMICAL BONDS; FATTY ACIDS; GAS CHROMATOGRAPHY; HYDROGENATION; INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; REGRESSION ANALYSIS;

QUANTIFICATION METHODS;

OILS AND FATS;

EID: 0142063547     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0783-0     Document Type: Article

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