Dynamic modeling, sensitivity analysis and parameter estimation of industrial yeast fermenters

Computers and Chemical Engineering

Volumn 21, Issue SUPPL.1, 1997, Pages

  Pertev, C ^a   Turker M ^a,b   Berber, R ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b PAK Food Industries Co Inc   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001762190     PISSN: 00981354     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0098-1354(97)87591-6     Document Type: Article

References (8)

1. Bellgardt, K.H. and Juan, J., 1991, Process models:Optimization of yeast production- A case study, Biotechnology, pp. 385-406, Weinheim.
2. Berber, R. and Pertev, C. 1996, Optimization of feeding profile for baker's yeast production by dynamic programming (Paper under preparation).
3. Besli, N., Turker, M. and Gul, E., 1995, Design and simulation of a fuzzy controller for fedbatch yeast fermentation. Bioprocess Engineering, 13, 141-148.
4. Caracotsios, M. and Stewart, W.E., 1985, Sensitivity analysis of initial value problems with mixed ODEs and algebraic equations, Comp. chem. Engng. 9, 359-365.
5. Roels, J.A., 1983, Energetics and Kinetics in Biotechnology, Elsevier.
6. Sonnleitner, B. and Kappeli, O., 1986, Growth of Saccharomyces cerevisiae is controlled by its limited respiration capacity: Formulation and verification of a hypothesis, Biotech. Bioeng., 28, 927-937.
7. Stewart, W.E., Caracotsios, M. and Sørensen, J.P., 1992, Parameter estimation from multiresponse data, AIChE J., 38, 641-650.
8. Trystram, G. and Pigache, S., 1993, Modeling and simulation of large scale air lift fermenters, Comp. Chem. Engng. 17, S171-S176.