Mixtures of palm kernel oil with cocoa butter and milk fat in compound coatings

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 4, 1997, Pages 357-366

  Williams, Sara D ^a,b   Ransom Painter, Kelly L ^a,c   Hartel, Richard W ^a,d  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b KELLOGG COMPANY   (United States)

^c Kraft Foods Inc   (United States)

^d NONE   (United States)

Author keywords

Compound coatings; Fat bloom; Hardness; Mixed lipids; Phase behavior

Indexed keywords

BINARY MIXTURES; COMPOSITION EFFECTS; CRYSTALLIZATION; FOOD PRODUCTS; LIPIDS; MELTING; PHASE DIAGRAMS; THERMAL EFFECTS;

COCOA BUTTER; MILK FAT; PALM KERNEL OIL BASED COMPOUND COATINGS;

OILS AND FATS;

EID: 0031117940     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0091-3     Document Type: Article

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