The effect of cooling conditions on jet-cooked normal corn starch dispersions

Carbohydrate Polymers

Volumn 54, Issue 3, 2003, Pages 321-326

  Byars, Jeffrey A ^a   Fanta, George F ^a   Felker, Frederick C ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Complex formation; Phase contrast microscopy; Rheology; Steam jet cooking

Indexed keywords

STARCH DISPERSIONS;

COMPLEXATION; COOLING; DISPERSIONS; MICROSCOPIC EXAMINATION; RHEOLOGY;

STARCH;

ZEA MAYS;

EID: 0141996416     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(03)00186-3     Document Type: Article

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