Effects of dietary glutamine on antioxidant enzyme activity and immune response in burned mice

Nutrition

Volumn 19, Issue 10, 2003, Pages 880-885

  Yeh, Sung Ling ^b   Shang, Huey Fang ^b   Lin, Ming Tsan ^b   Yeh, Chiu Li ^b   Chen, Wei Jao ^a  

^a NATIONAL TAIWAN UNIVERSITY HOSPITAL   (Taiwan)

^b NONE

Author keywords

Antibody; Antioxidant enzyme activity; Burns; Glutamine; Pseudomonas aeruginosa; Vaccination

Indexed keywords

ANTIOXIDANT; CASEIN; GLUTAMINE; GLUTATHIONE PEROXIDASE; INTERLEUKIN 10; INTERLEUKIN 4; LIPID PEROXIDE; MITOGENIC AGENT; OUTER MEMBRANE PROTEIN; PROTEIN ANTIBODY; PSEUDOMONAS EXOTOXIN; PSEUDOMONAS VACCINE; RECOMBINANT PROTEIN; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIBODY PRODUCTION; ARTICLE; BODY SURFACE; BURN; CONTROLLED STUDY; CYTOKINE PRODUCTION; ENZYME ACTIVITY; GRAM NEGATIVE INFECTION; IMMUNE RESPONSE; IMMUNIZATION; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; SPLEEN CELL; SURVIVAL RATE; VACCINATION;

BACTERIA (MICROORGANISMS); PSEUDOMONAS; PSEUDOMONAS AERUGINOSA;

EID: 0141987852     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(03)00159-X     Document Type: Article

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