Structural features of arabinoxylans from bajra (pearl millet)

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 22, 2002, Pages 6485-6489

  Nandini, Chilkunda D ^a   Salimath, Paramahans V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Arabinoxylans; Bajra; Pearl millet; Roti

Indexed keywords

ARABINOXYLAN; POLYSACCHARIDE; XYLOSE;

ANALYTIC METHOD; ARTICLE; BAJRA; BREAD; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; FOOD; FOURIER TRANSFORMATION; INDIA; INFRARED SPECTROSCOPY; METHYLATION; NONHUMAN; PEARL MILLET; PRECIPITATION; ROTI;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MAGNETIC RESONANCE SPECTROSCOPY; METHYLATION; PENNISETUM; XYLANS;

PENNISETUM GLAUCUM;

EID: 0037164068     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020358+     Document Type: Article

References (35)

1. Hoseney, R. C.; Varriano Marston, E. Pearl millet: Its chemistry and utilization. In Cereals for Food and Beverages; Inglett, G. E., Munck, L., Eds.; Academic Press: New York, 1980; pp 461-494.
2. Olewink, M. C.; Hoseney, R. C.; Varriano Marston, E. A procedure to produce pearl millet rotis. Cereal Chem. 1984, 61, 28-32.
3. Jelaca, S.-L.; Hlynka, I. Water-binding capacity of wheat flour, crude pentosans and their relation to mixing characeristics of dough. Cereal Chem. 1971, 48, 211-222.
4. Michniewicz, J.; Biliaderis, C. G.; Bushuk, W. Effect of added pentosans on some physical and technological characteristics of dough and gluten. Cereal Chem. 1991, 68, 252-258.
5. Gudmundsson, M.; Eliasson, A. C.; Bengtsson, S.; Aman, P. The effect of water soluble arabinoxylan on gelatinisation and retrogradation of starch. Staerke 1991, 43, 5-10.
6. Subramanian, B.; Jambunathan, R.; Ramaiah, C. D. Physical and chemical characteristic of pearl millet grains and their relationship to roti quality. J. Food Sci. 1986, 51, 1005-1008.
7. Baily, A. V.; Sumrell, G. Pentosans in pearl millet. Cereal Chem. 1979, 56, 295-298.
8. Emiola, L. O.; DeLa Rosa, L. C. Characterisation of pearl millet non-starchy polysaccharides. J. Food Sci. 1981, 46, 781-785.
9. Austin, A.; Hanslas, V. K.; Singh, H. D.; Ram, A. Protein content and chapati-making properties of some improved bajra (pearl millet) hybrids and varieties. Bull Grain Technol. 1971, 9, 247-251.
10. Gruppen, H.; Hamer, R. J.; Voragen, A. G. J. Barium hydroxide as a tool to extract pure arabinoxylans from water insoluble cell wall material by wheat flour. J. Cereal Sci. 1991, 13, 275-290.
11. Salimath, P. V.; Tharanathan, R. N. Carbohydrates of field bean (Dolichos lablab). Cereal Chem. 1982, 59, 430-435.
12. Chanliand, C. E.; Saulnier, L.; Thibault, J. F. Alkaline extraction and characterisation of heteroxylans from maize bran. J. Cereal Sci. 1995, 21, 195-203.
13. McKelvy, J. F.; Lee, Y. C. Microheterogeneity of the carbohydrate group Aspergillus oryzae α-amylase. Arch. Biochim. Biophys. 1969, 132, 99-100.
14. Dische, Z. A new specific colour reaction of hexuronic acids, J, Biol. Chem. 1947, 167, 189-198.
15. Sawardekar, J. S.; Slonekar, L. S.; Jeanes, A. Quantitative determination of monosaccharides as their alditol acetates by gas liquid chromatography. Anal. Chem. 1965, 37, 1602-1604.
16. Hakomori, S. I. A rapid permethylation of glycolipid and polysaccharide catalysed by methyl sulphinyl carbanion in dimethylsulphoxide. J. Biochem. 1964, 55, 205-208.
17. Waeghe, T. J.; Darvill, A. G.; McNeil, M.; Albersheim, P. Determination by methylation analysis of the glycosyl-linkage compositions of microgram quantities of complex carbohydrates. Carbohydr. Res. 1983, 123, 281-304.
18. Fleury, P. F.; Lange, J. Determination of periodic acid in the presence of iodic acid. J. Pharm. Chem. 1933, 17, 107-112.
19. Brown, F.; Halsall, T. G.; Hirst, E. L.; Jones, J. K. N. The structure of starch. The ratio of non-terminal to terminal groups. J. Chem. Soc. 1948, 27-34.
20. Nandini, C. D.; Salimath, P. V. Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality. Food Chem. 2001, 73, 197-203.
21. Buchala, A. J.; Fraser, C. G.; Wilkie, K. C. B. An acidic galactoarabinoxylan from the stem of Avena sativa. Phytochemistry 1972, 11, 2803-2814.
22. Medcalf, D. G.; Gilles, K. A. Structural characteristics of a pentosan from the water-insoluble portion of durum wheat endosperm. Cereal Chem. 1968, 45, 550-556.
23. Bacic, A.; Stone, B. A. Chemistry and organisation of aleurone cell wall components from wheat and barley. Aust. J. Plant Physiol. 1981, 8, 475-495.
24. Shibuya, N.; Misaki, A.; Iwasaki, T. The structure of arabinoxylan and arabinoglucuronoxylan isolated from rice endosperm cell wall. Agric. Biol. Chem. 1983, 47, 2223-2230.
25. Shibuya, N.; Iwasaki, T. Structural features of rice bran hemicelluloses. Phytochemistry 1985, 24, 285-289.
26. DuPont, M. S.; Selvendran, R. R. Hemicellulosic polymers from the cell walls of beeswing wheat bran: Part-I, polymers solubilised by alkali at 2°. Carbohydr. Res. 1987, 163, 99-113.
27. 13C NMR studies on two arabinans from the inner bark of young stems of Rosa glauca. Carbohydr. Res. 1977, 58, 165-175.
28. 13C NMR spectra of methyl-β-glucosides of (1→4)-β-D-xylooligosaccharides. Carbohydr. Res. 1982, 100, 1771-1793.
29. 13C NMR spectra of xylooligosaccharides and their application to the elucidation of xylan structures. Carbohydr. Res. 1980, 85, 177-185.
30. Brillouet, J. M.; Joseleau, J. P. Identification of the structure of a heteroxylan from the outer pericarp (beeswing bran) of wheat kernal. Carbohydr. Res. 1987, 159, 109-126.
31. lzydorckzyk, M. S.; Biliaderis, C. G. Cereal arabinoxylans: Advances in structure and physico-chemical properties. Carbohydr. Polym. 1995, 28, 33-48.
32. Kacurakova, M.; Belton, P. S.; Wilson R. H.; Hirsch, J.; Ebringerova, A. Infrared study of arabinoxylans. J. Sci. Food Agric. 1998, 77, 38-44.
33. Fringant, C. M.; Tvaroska, I.; Mazeau, K.; Rinaudo, M.; Desbrieres, J. R. Hydration of a-maltose and amylose: Molecular modelling and thermodynamic study. Carbohydr. Res. 1995, 278, 27-41.
34. Marchesault, R. H.; Holova, H.; Timell, T. J. Correlation of chemical composition and optical rotation of native xylans. Can. J. Chem. 1963, 41, 1612-1618.
35. Nandini, C. D.; Salimath, P. V. Structural features of arabinoxylans from Sorghum having good roti-making quality. Food Chem. 2002, 74, 417-422.