Specific Oxygen Uptake Rate Variations during Batch Fermentation of Bacillus thuringiensis Subspecies kurstaki HD-1

Biotechnology Progress

Volumn 19, Issue 5, 2003, Pages 1439-1443

  Rowe, Gerald E ^a   Margaritis, Argyrios ^a   Wei, Ning ^a  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

VEGETATIVE GROWTH PHASE;

BIOMASS; CELL CULTURE; FERMENTATION; OXYGEN;

BIOTECHNOLOGY;

BACILLUS THURINGIENSIS; BIOREACTORS; CELL CULTURE TECHNIQUES; CELL DIVISION; EDETIC ACID; FERMENTATION; HYDROGEN-ION CONCENTRATION; OXYGEN; OXYGEN CONSUMPTION;

BACILLUS THURINGIENSIS; BACILLUS THURINGIENSIS SEROVAR KURSTAKI; BACTERIA (MICROORGANISMS);

EID: 0141908156     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp030018o     Document Type: Article

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