Analysis of glucose carbon fluxes in continuous cultures of Bacillus thuringiensis

Applied Microbiology and Biotechnology

Volumn 46, Issue 1, 1996, Pages 78-84

  Mignone, C F ^a   Avignone Rossa, C ^a  

^a UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE TRIPHOSPHATE; CARBON; GLUCOSE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE;

ARTICLE; BACILLUS THURINGIENSIS; BACTERIUM CULTURE; CONTROLLED STUDY; ENERGY METABOLISM; NONHUMAN;

EID: 0029791860     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530050786     Document Type: Article

References (31)

1. Andrews G (1989) Estimating cell and product yields. Biotechnol Bioeng 33:256-265
2. Aronson JN, Borris DP, Doerner JF, Akers E (1975) γ-aminobutyric acid pathway and modified tricarboxylic acid cycle activity during growth and sporulation of Bacillus thuringiensis. Appl Microbiol 30:489-492
3. Avignone-Rossa C, Areas J, Mignone C (1992) Bacillus thuringiensis growth, sporulation and δ-endotoxin production in oxygen limited and non-limited cultures. World J Microbiol Biotechnol 8:301-304
4. Avignone-Rossa C, Mignone CF (1993) δ-Endotoxin activity and spore production in batch and fed-batch cultures of Bacillus thuringiensis. Biotechnol Lett 15:295-300
5. Babel W, Müller RH (1985) Correlation between cell composition and carbon conversion efficiency in microbial growth: a theoretical study. Appl Microbiol Biotechnol 22:201-207
6. Benoit TG, Wilson GR, Baugh CL (1990) Fermentation during growth and sporulation of Bacillus thuringiensis HD-1. Lett Appl Microbiol 10:15-18
7. Bulla LA Jr, St Julian G, Rhodes RA (1971) Physiology of sporeformtng bacteria associated with insects. III. Radiorespirometry of pyruvate, acetate, succinate, and glutamate oxidation. Can J Microbiol 17:1073-1079
8. Bulthuis BA, Rommens C, Koningstein GM, Stouthamer AH, van Verseveld HW (1991) Formation of fermentation products and extracellular protease during anaerobic growth of Bacillus licheniformis in chemostat and batch-culture. Antonie Leeuwenhoek J Microbiol 60:355-371
9. Bulthuis BA, Koningstein GM, Stouthamer AH, van Verseveld HW (1993) The relation of proton motive force, adenylate energy charge and phosphorylation potential to the specific growth rate and efficiency of energy transduction in Bacillus licheniformis under aerobic growth conditions. Antonie Leeuwenhoek J Microbiol 63:1-16
10. Cooney C, Wang H, Wang D (1977) Computer-aided material balancing for prediction of fermentation parameters. Biotechnol Bioeng 19:55-67
11. Czok R, Lamprecht W (1974) Pyruvate, phosphoenolpyruvate and D-glycerate-2-phosphate. In: Bergmeyer HU (ed) Methods of enzymatic analysis, 2nd edn. Academic Press, New York, pp 1446-1451
12. Dawes EA, McGill DJ, Midgley M (1971) Analysis of fermentation products. In: Norris JR, Ribbons DW (eds) Methods in microbiology, vol 6A. Academic Press, London, pp 53-215
13. de Hollander JA (1991) The use of stoichiometric relations for the description and analysis of microbial cultures. Antonie Leeuwenhoek J Microbiol 60:257-273
14. Dekkers JGJ, de Kok HE, Roels JA (1981) Energetics of Saccharomyces cereviseae CBS 426: Comparison of anaerobic and aerobic glucose limitation. Biotechnol Bioeng 23:1023-1035
15. Erickson LE, Minkevich IG, Eroshin VK (1978) Application of mass and energy balance regularities in fermentation. Biotechnol Bioeng 20:1595-1621
16. Freiman VB, Chupin AA (1973) Aspects of continuous cultivation of spore-forming microbes from the group Bacillus thuringiensis. Biotechnol Bioeng Symp 4:259-265
17. Goel A, Ferrance J, Jeong J, Aatai MM (1993) Analysis of metabolic fluxes in batch and continuous cultures of Bacillus subtilis. Biotechnol Bioeng 42:686-696
18. Han K, Lim HC, Hong J (1992) Acetic acid formation in Escherichia coli fermentation. Biotechnol Bioeng 39:663-671
19. Herbert D, Phipps PJ, Strange RE (1971) Chemical analysis of microbial cells. In: Norris JR, Ribbons DW (eds) Methods in microbiology, vol 5B. Academic Press, London, pp 210-334
20. Hutchens JO, Kass BM (1949) A colorimetric microanalytical method for acetate and fluoroacetate. J Biol Chem 177:571-575
21. Kang BC, Lee SY, Chang HN (1993) Production of Bacillus thuringiensis spores in total cell retention culture and two-stage continuous culture using an internal ceramic filter system. Biotechnol Bioeng 42:1107-1112
22. Khovrychev MP, Slobodkin AN, Sakharova ZV, Blokhina TP (1990) Growth and development of Bacillus thuringiensis in multiple stage continuous cultivation. Mikrobiol 59:998-1003
23. Lüthy P, Cordier JL, Fischer HM (1982) Bacillus thuringiensis as a bacterial insecticide: basic considerations and applications. In: Kustak E (ed) Microbial and viral pesticides. Dekker, New York, pp 35-74
24. Nickerson KW, St Julian G, Bulla LA Jr (1974) Physiology of sporeforming bacteria associated with insects: radiorespirometric survey of carbohydrate metabolism in the 12 serotypes of Bacillus thuringiensis. Appl Microbiol 28:129-132
25. Peppler HJ (1982) Yeast extract. In: Rose AH (ed) Economic microbiology, vol 7. Academic Press, London, pp 293-312
26. Reiling HE, Laurila H, Fiechter A (1985) Mass culture of Escherichia coli: medium development for low and high density cultivation of E. coli B/r in minimal and complex media. J Biotechnol 2:191-206
27. Roels JA (1983) Energetics and kinetics in biotechnology. Elsevier Biomedical, Amsterdam
28. Solomon BO, Erickson LE (1981) Biomass yields and maintenance requirements for growth on carbohydrates. Process Biochem 16:44-49
29. Stouthamer AH, Bettenhausen C (1973) Utilization of energy for growth and maintenance in continuous and batch cultures of microorganisms. Biochim Biophys Acta 301:53-70
30. Stouthamer AH, van Verseveld HW (1985) Stoichiometry of microbial growth. In: Moo-Young M (ed) Comprehensive biotechnology, vol 1. Pergamon, Oxford, pp 215-238
31. Weatherburn MW (1967) Phenol-hypochlorite reaction for determination of ammonia. Anal Chem 39:971-974