Evaluation of urinary N-acetyl cysteinyl allyl isothiocyanate as a biomarker for intake and bioactivity of Brussels sprouts

Food and Chemical Toxicology

Volumn 41, Issue 12, 2003, Pages 1817-1825

  Hwang, E S ^a   Jeffery, E H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Allyl isothiocyanate; Brussels sprouts; Mercapturic acid; N acetyl cysteine; Quinone reductase; Sinigrin

Indexed keywords

BIOLOGICAL MARKER; ISOTHIOCYANIC ACID DERIVATIVE; N ACETYLCYSTEINYLALLYL ISOTHIOCYANATE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRUSSELS SPROUT; COLON MUCOSA; CONJUGATE; CONTROLLED STUDY; DETOXIFICATION; DIET; DIETARY INTAKE; EVALUATION; FEMALE; FREEZE DRYING; HUMAN; HUMAN EXPERIMENT; INGESTION; LIVER; MALE; NONHUMAN; PANCREAS; QUALITATIVE ANALYSIS; RAT; URINALYSIS; URINARY EXCRETION;

BRASSICA OLERACEA VAR. GEMMIFERA;

EID: 0141888260     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(03)00235-7     Document Type: Article

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