Comparison of the efficacies of gaseous ozone and sodium hypochlorite in cleaning stainless steel particles fouled with proteins

Biocontrol Science

Volumn 8, Issue 2, 2003, Pages 87-91

  Takahashi, Kazuhiro ^a   Koike, Kunihiko ^b   Fukuzaki, Satoshi ^a  

^a INDUSTRIAL TECHNOLOGY CENTER OF OKAYAMA PREFECTURE   (Japan)

^b Shiga Technology Center   (Japan)

Author keywords

Cleaning; Gaseous ozone; Hypochlorite; Protein; Stainless steel

Indexed keywords

PROTEINS; SODIUM COMPOUNDS; STAINLESS STEEL;

OXIDIZING AGENTS;

OZONE;

ALKALI METAL; HYPOCHLORITE SODIUM; OXIDIZING AGENT; OZONE; PROTEIN; SODIUM HYDROXIDE; STAINLESS STEEL;

ALKALINITY; ARTICLE; CLEANING; DECOMPOSITION; DISINFECTION; EQUIPMENT; FOOD INDUSTRY; FOOD PROCESSING; INTERMETHOD COMPARISON; OXIDATION; PH MEASUREMENT; TEMPERATURE SENSITIVITY; TIME SERIES ANALYSIS;

EID: 0141869844     PISSN: 13424815     EISSN: None     Source Type: Journal    
DOI: 10.4265/bio.8.87     Document Type: Article

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