Fate of Salmonellae in citrus oils and aqueous aroma

Journal of Food Protection

Volumn 66, Issue 9, 2003, Pages 1704-1707

  Parish, Mickey E ^a   Baum, Diane ^b   Kryger, Robert ^c   Goodrich, Renée ^a   Baum, Robert ^b  

^a UNIVERSITY OF FLORIDA   (United States)

^b FLORIDA SOUTHERN COLLEGE   (United States)

^c Danisco Cultor USA Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CITRUS; SALMONELLA;

EID: 0141796698     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.9.1704     Document Type: Article

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