Effect of lipid emulsions on production and fatty acid composition of eggs of the scallop Argopecten purpuratus

Marine Biology

Volumn 143, Issue 2, 2003, Pages 327-338

  Nevejan, N ^a,b   Courtens, V ^b   Hauva, M ^a   Gajardo, G ^a   Sorgeloos, P ^b  

^a UNIVERSIDAD DE LOS LAGOS   (Chile)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BROOD STOCK; DIET; FATTY ACID; FECUNDITY; FOOD SUPPLEMENTATION; LIPID; SCALLOP CULTURE;

ALGAE; ARGOPECTEN PURPURATUS; BIVALVIA; CHAETOCEROS; CHAETOCEROS NEOGRACILE; ISOCHRYSIS GALBANA; PECTINIDAE;

EID: 0141784862     PISSN: 00253162     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00227-003-1076-x     Document Type: Article

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