Feeding value of high-oil corn for Taiwan country chicken

Asian-Australasian Journal of Animal Sciences

Volumn 16, Issue 9, 2003, Pages 1348-1354

  Lin, Min Jung ^a,b   Chiou, Peter Wen Shyg ^a   Chang, Shen Chang ^a,b   Croom, Jim ^a,c   Fan, Yang Kwang ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b FISHERIES RESEARCH INSTITUTE   (Taiwan)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Dietary Fat; Growth Performance; High oil Corn; Pigmentation; Taiwan Country Chicken

Indexed keywords

AVES; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

EID: 0141702067     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2003.1348     Document Type: Article

References (20)

1. Adams, K. L., S. E. Watkins, A. L. Waloroup and P. W. Waldroup. 1994. Utilization of high-oil corn in diets for broiler chickens. J. Appl. Poult. Res. 3:146-156.
2. Allen, P. C. 1987. Physiological responses of chicken gut tissue to coccidial infection: Comparative effects of Eimeria acervulina and Eimeria mitis on mucosal, carotenoid content, and brush border enzyme activity. Poult. Sci. 66:1306-1315.
3. Allen, P. C. 1992. Effect of coccidiosis on the distribution of dietary lutein in the chick. Poult. Sci. 71:1457-1463.
4. Anjum, M. I., M. Z. Alam and I. H. Mirga. 2002. Effect of non-oxidized and oxidized soybeab oil supplemented with two levels of Antioxidant on broiler performance. Asian-Aust. J. Anim. Sci. 15:713-720.
5. AOAC. 1980. Official Methods of Analysis. 13th ed. Association of Official Analytical Chemists. Washington, DC.
6. Bartov, I. and A. Bar-zur. 1995. The nutritive value of high-oil corn for broiler chicks. Poult. Sci. 74:517-522.
7. Benitez, J. A., A. G. Gernat, J. G. Murillo and M. Araba. 1999. The use of high oil corn in broiler diets. Poult. Sci. 78:861-865.
8. Dale, N. 1995. Ingredient analysis table: 1995 ed. of Yearbook. Feedstuffs.
9. Han, Y., C. M. Parsons and D. E. Alexander. 1987. Nutritive value of high oil corn for poultry. Poult. Sci. 66:103-111.
10. Haq, A.-U. and C. A. Bailey. 1996. Time course evaluation of carotenoid and retinol concentdiets in posthatch chick tissue. Poult. Sci. 75:1258-1260.
11. Kim, I. B. and G. L. Allee. 2003. The use of high-oil corn in young broiler chicken diets. Asian-Aust. J. Anim. Sci. 16:880-883.
12. Lai, Kung-Ming and Liang-chuan Lin. 1993. Response surface model to study meat color in frozen ground pork with sodium erythorbate and sodium tripolyphosphate. J. Chin. Soc. Anim. Sci. 22:323-337. (Taiwan).
13. Parr Instrument Co. 1970. Instruction for 1241 and 1242 adiabatic calorimeters. Parr Instrument Co. (Moline, IL) Manual No. 142.
14. Parsons, C. M., Y. Zhang and M. Araba. 1998. Availability of amino acids in high-oil corn. Poult. Sci. 77:1016-1019.
15. Ruff, M. D., W. M. Reid and J. K. Johnson. 1974. Lowered blood carotenoid levels in chickens infected with coccidia. Poult. Sci. 53:1801-1809.
16. SAS. 1988. SAS User's Guide:Ststistics. SAS Inst. Inc., Cary, NC.
17. Sibbald, I. R. 1975. The effect of level of feed intake on metabolizable energy values measured with adult roosters. Poult. Sci. 54:1990-1997.
18. Weber, E. J. 1984. High-performance liquid chromatography of the tocols in corn grain. J. Am. Oil Chem. Soc. 61:1231-1234.
19. Wilson, W. O. 1956. Identifying non-laying chicken hens. Poult. Sci. 35:226-227.
20. Whitehead, C. C. 2002. Nutrition and poultry welfare. World's Poult. Sci. J. 58:349-356.