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Volumn 5, Issue 5, 2003, Pages 325-332

Effects of dietary supplementation with isoflavones from red clover on ambulatory blood pressure and endothelial function in postmenopausal type 2 diabetes

Author keywords

Blood pressure; Endothelial function; Isoflavones; Red clover; Type 2 diabetes

Indexed keywords

ACARBOSE; ACETYLCHOLINE; ACETYLSALICYLIC ACID; ANALGESIC AGENT; ANTICONVULSIVE AGENT; ANTILIPEMIC AGENT; CALCIUM; CHOLESTEROL; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ISOFLAVONE; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; METFORMIN; N(G) METHYLARGININE; NITROPRUSSIDE SODIUM; NONSTEROID ANTIINFLAMMATORY AGENT; ORAL ANTIDIABETIC AGENT; PLACEBO; PROTON PUMP INHIBITOR; SULFONYLUREA; TRIACYLGLYCEROL; VITAMIN D;

EID: 0141540449     PISSN: 14628902     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1463-1326.2003.00282.x     Document Type: Article
Times cited : (45)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.