Inhibitory effects of citrus essential oils and their components on the formation of N-nitrosodimethylamine

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 12, 1999, Pages 4868-4872

  Sawamura, Masayoshi ^a   Sun, Song H ^a   Ozaki, Kumiko ^a   Ishikawa, Junko ^a   Ukeda, Hiroyuki ^a  

^a KOCHI UNIVERSITY   (Japan)

Author keywords

Carcinogen; Citrus essential oil; Nitrite; Nitrosodimethylamine; Terpenoids

Indexed keywords

4-NITROSODIMETHYLANILINE; ANTINEOPLASTIC AGENT; ESSENTIAL OIL; N METHYL DEXTRO ASPARTIC ACID; NITRITE; NITROSO DERIVATIVE; TERPENOID; VEGETABLE OIL;

ARTICLE; CHEMICAL COMPOSITION; CHEMICAL REACTION; CHEMISTRY; CITRUS FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METABOLISM; REACTION ANALYSIS;

ANTICARCINOGENIC AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; NITROSO COMPOUNDS; OILS, VOLATILE; PLANT OILS;

CITRUS; CITRUS JUNOS; CITRUS RETICULATA;

EID: 0033376574     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9903206     Document Type: Article

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