Dose-dependent effect of capsaicin on endurance capacity in rats

British Journal of Nutrition

Volumn 90, Issue 3, 2003, Pages 515-520

  Oh, Tae Woong ^a   Ohta, Fukio ^a  

^a WASEDA UNIVERSITY   (Japan)

Author keywords

Capsaicin; Catecholamine; Endurance capacity; Non esterified fatty acid; Swimming

Indexed keywords

CAPSAICIN; CATECHOLAMINE; FATTY ACID; GLYCOGEN; NORADRENALIN;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CATECHOLAMINE METABOLISM; CONTROLLED STUDY; DIETARY INTAKE; ENDURANCE; EXHAUSTION; FAST MUSCLE; GASTROCNEMIUS MUSCLE; GLYCOGEN LIVER LEVEL; GLYCOGEN MUSCLE LEVEL; MALE; NONHUMAN; NORADRENALIN BLOOD LEVEL; PHYSICAL CAPACITY; RAT; REST; SLOW MUSCLE; SOLEUS MUSCLE; STOMACH INTUBATION; SWIMMING; TAIL;

ANIMALS; CAPSAICIN; CATECHOLAMINES; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, NONESTERIFIED; GLYCOGEN; MALE; MUSCLE FATIGUE; MUSCLE, SKELETAL; PHYSICAL ENDURANCE; RATS; RATS, SPRAGUE-DAWLEY; SWIMMING;

ANIMALIA;

EID: 0141495393     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003919     Document Type: Article

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