Biosensors applied to biochemical fish quality indicators in refrigerated and frozen sea bass reared in aerated or hyperoxic conditions

Aquaculture International

Volumn 8, Issue 4, 2000, Pages 335-348

  Poli, B M ^a   Zampacavallo, G ^a   Parisi, G ^a   Poli, A ^b   Mascini, M ^c  

^a UNIVERSITY OF FLORENCE   (Italy)

^b Dipartimento di Biologia Evoluzionistica Sperimentale   (Italy)

^c Dipartimento di Sanità Pubb Epid e Chimica Analitica Ambientale   (Italy)

Author keywords

Biogenic amines; Biosensors; Fish quality; K1 value; Sea bass (Dicentrarchus labrax); Storage conditions

Indexed keywords

ADENOSINE TRIPHOSPHATE; AMINE OXIDASE (COPPER CONTAINING); BIOCHEMICAL COMPOSITION; BIOGENIC AMINE; BIOSENSOR; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PUTRESCINE; QUALITY CONTROL; STORAGE TEMPERATURE; THAWING; XANTHINE OXIDASE;

FISH CULTURE; MARICULTURE; METHODOLOGY; QUALITY CONTROL;

EID: 0034537984     PISSN: 09676120     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1009209113248     Document Type: Article

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