Apparent ileal digestibility of nutrient in plant protein feedstuffs for finishing pigs

Asian-Australasian Journal of Animal Sciences

Volumn 16, Issue 7, 2003, Pages 1020-1024

  Han, Y K ^a   Kim, I H ^a   Hong, J W ^a   Kwon, O S ^a   Lee, S H ^a   Kim, J H ^a,b   Min, B J ^a   Lee, W B ^a  

^a Dankook University   (South Korea)

^b Agribrands Purina Korea Inc   (South Korea)

Author keywords

Coconut Meal; Ileal Digestibility; Pigs; Rapeseed Meal; Soybean Meal

Indexed keywords

ARGENTINA (FISH); GLYCINE MAX; SINAPIS ARVENSIS; SUS SCROFA; ZEA MAYS;

EID: 0043166972     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2003.1020     Document Type: Article

References (26)

1. AOAC. 1995. Official method of analysis. 16th Edition. Association of Official Analytical Chemists, Washington, DC.
2. Armstrong, D. G. and H. H. Mitchell. 1955. Protein nutrition and the utilization of dietary protein at different levels of intake by growing swine. J. Anim. Sci. 14:49.
3. Buraczewska, L., J. Wasilewko, H. Fandrejewski, T. Zebrowska and I. K. Han. 1999. Formulation of pig diets according to ileal digestible amino acid content. Livest. Prod. Sci. 59:13-24.
4. Cullison A. E. and R. S. Lowrey. 1987. High protein feeds: A Feeds and Feeding. 4th edn. Prentice-Hall, Inc. USA.
5. Duncan, D. B. 1955. Multiple range and multiple F tests. Biometrics. 11:1.
6. Fan, M. Z., W. C. Sauer and C. F. M. de Lange. 1995. Amino acid digestibility in soybean meal, extruded soybean and full-fat canola for early-weaned pigs. Anim. Feed Sci. Technol. 52:189-203.
7. Fan, M. Z., W. C. Sauer and V. M. Gabert. 1996. Variability of apparent ileal amino acid digestibility in canola meal for growing-finishing pigs. Can. J. Anim. Sci. 76:563-569.
8. Flipot, P., R. J. Belzile and G. J. Brisson. 1971. Utilizability of the amino acids in casein, fish meal, soy protein and zein as measured in the chick. Can. J. Anim. Sci. 51:801.
9. Grala, W., L. Buraczewska, J. Gdala and B. Pastuszewska. 1994. Effect of the thermal processing on the protein value of double-low rapeseed products. 1. Effect of toasting temperature on protein value of rapeseed oil meal for pigs. J. Anim. Feed Sci. 3:33-42.
10. Herkelman, K. L., G. L. Cromwell, T. S. Stahly, T. W. Pfeiffer and D. A. Knabe. 1992. Apparent digestibility of amino acids in raw and heated conventional and low trypsin-inhibitor soybeans for pigs. J. Anim. Sci. 70: 818-826.
11. Im, H. J., J. H. Kong, S. T. Ahn, K. T. Nam and C. W. Kang. 1995. Effects of rapeseed oil meal quality on the performance of weanling pigs. Kor. J. Anim. Sci. 37:363-370.
12. Just, A., H. Jorgensen and J. A. Fernandez. 1985. Correlations of protein deposited in growing female pigs to ileal and fecal digestible crude protein and amino acids. Livest. Prod. Sci. 12:145-159.
13. Kim, I. H., J. D. Hancock, D. B. Jones and P. G. Reddy. 1999. Extrusion processing of low-inhibitor soybeans improves growth performance of early-weaned pigs. Asian-Aust. J. Anim. Sci. 12:1251-1257.
14. Kim, I. H., J. D. Hancock and R. H. Hines. 2000. Influence of processing methods on ileal digestibility of nutrients from soybeans in growing and finishing pigs. Asian-Aust. J. Anim. Sci. 13:192-199.
15. Ko, Y. D., J. H. Kim, S. O. Yoo, Y. M. Song and S. J. Park. 1999. Amino acid availabilities in growing pigs fed various soybean meal sources. Kor. J. Anim. Nutr. Feed. 23:427-436.
16. Li, S. and W. C. Sauer. 1994. The effect of dietary fat content on amino acid digestibility in young pigs. J. Anim. Sci. 72:1737-1743.
17. Li, D. F., S. Y. Qiao, G. F. Yi, J. Y. Jiang, X. X. Xu, P. A. Thacker, X. S. Piao and I. K. Han. 2000. Nutritional evaluation of Chinese nonconventional protein feedstuffs for growing-finishing pigs: 2. Rapeseed meal. Asian-Aus. J. Anim. Sci. 13:46-52.
18. Low, A. G. 1980. Nutrient absorption in pigs. J. Sci. Food Agric. 31:1087-1130.
19. National Research Council. 1998. Nutrient Requirements of Swine. 10th Edition. National Academy Press, Washington, DC.
20. Noblet, J. and J. M. Perez. 1993. Prediction of digestibility of nutrient and energy values of pig diets from chemical. J. Anim. Sci. 71:3389-3398.
21. SAS. 1996. SAS user's guide. Release 6.12 edition. SAS Inst Inc Cary NC. USA.
22. Sauer, W. C., R. Cichon and R. Misir. 1982. Amino acid availability and protein quality of canola and rapeseed meal for pigs and rats. J. Anim. Sci. 54: 292-301.
23. Thacker, P. A. 1990. Canola meal. In Nontraditional Feed for Use in Sources Swine Production. (Ed. P. A. Thacker and R. N. Kirkwood). Butterworth Publishers, USA.
24. Thorne, P. J., J, Wiseman, D. J. A. Cole, D. H. Machin. 1992. Effects of level of inclusion of copra meal in balanced diets supplemented with synthetic amino acids on growth and fat deposition and composition in growing pigs fed ad libtum at a constant temperature. Anim. Feed Sci. Technol. 40:31-40.
25. Thorne, P. J., D. J. A. Cole and J. Wiseman. 1990. Copra meal. In Nontraditional Feed for Use in Sources Swine Production. (Ed. P. A. Thacker and R. N. Kirkwood). Butterworth Publishers, USA.
26. Woodworth, J. C., M. D. Tokach, R. D. Goodband, J. L. Nelssen, P. R. O'Quinn, D. A. Knabe and N. W. Said. 2001. Apparent ileal digestibility of amino acids and digestible and metabolizable energy content of dry extruded-expelled soybean meal and its effects on growth performance of pigs. J. Anim. Sci. 79:1280-1287.