Diet and gastric cancer: A case-control study in Shanghai urban districts

Chinese Journal of Gastroenterology

Volumn 8, Issue 3, 2003, Pages 143-147

  Fei, Sujuan ^a   Xiao, Shudong ^a  

^a SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

Case control studies; Protective factors; Risk factors; Stomach neoplasms

Indexed keywords

SODIUM CHLORIDE; VITAMIN;

ALCOHOL CONSUMPTION; ANAMNESIS; ARTICLE; BEAN; CANCER INCIDENCE; CASE CONTROL STUDY; CHINA; CHRONIC DISEASE; CIGARETTE SMOKING; COMPUTER PROGRAM; CONTROLLED STUDY; COOKING; DAIRY PRODUCT; DEMOGRAPHY; DIETARY INTAKE; EATING HABIT; ENVIRONMENTAL FACTOR; FAMILY HISTORY; FOOD INTAKE; FRUIT; FRYING; HEALTH SURVEY; HOUSING; HUMAN; INCOME; LIFESTYLE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MULTIVARIATE ANALYSIS; PROTECTION; QUESTIONNAIRE; REFRIGERATOR; RISK FACTOR; STATISTICAL ANALYSIS; STATISTICAL MODEL; STOMACH CANCER; STOMACH DISEASE; URBAN AREA; VEGETABLE; VITAMIN SUPPLEMENTATION;

EID: 0043062786     PISSN: 10087125     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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