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Volumn 476, Issue , 1998, Pages 149-155

Modelling of chemical reactions in foods: A multiresponse approach

Author keywords

Chlorophyll; Kinetics; Modelling; Multiresponse; Quality

Indexed keywords


EID: 0043001749     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1998.476.16     Document Type: Article
Times cited : (10)

References (14)
  • 1
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    • Box G.E.P. and Draper N.R. (1965): The Bayesian estimation of common parameters of several responses. Biometrika 52, 355-365.
    • (1965) Biometrika , vol.52 , pp. 355-365
    • Box, G.E.P.1    Draper, N.R.2
  • 2
    • 0002869695 scopus 로고
    • Some problems associated with the analysis of multiresponse data
    • Box G.E.P., Hunter W.G., MacGregor J.F. and Erjavec J. (1973): Some problems associated with the analysis of multiresponse data. Technometrics 15, 33-51.
    • (1973) Technometrics , vol.15 , pp. 33-51
    • Box, G.E.P.1    Hunter, W.G.2    MacGregor, J.F.3    Erjavec, J.4
  • 3
    • 0002937331 scopus 로고    scopus 로고
    • Chlorophyll degradation in processed foods and senescent plant tissues
    • Heaton J.W. and Marangoni A.G. (1996): Chlorophyll degradation in processed foods and senescent plant tissues. Trends in Food Science & Technology 7, 8-15.
    • (1996) Trends in Food Science & Technology , vol.7 , pp. 8-15
    • Heaton, J.W.1    Marangoni, A.G.2
  • 5
  • 6
    • 0013597628 scopus 로고
    • Approximate inferences in multiresponse regression analysis
    • Kang G. and Bates D.M. (1990): Approximate inferences in multiresponse regression analysis. Biometrika 77, 321-331.
    • (1990) Biometrika , vol.77 , pp. 321-331
    • Kang, G.1    Bates, D.M.2
  • 7
    • 0344785354 scopus 로고    scopus 로고
    • Kinetic model for chlorophyll degradation in green tissue 2 Pheophorbide degradation to colorless compounds
    • Marangoni A.G. (1996): Kinetic model for chlorophyll degradation in green tisue. 2. Pheophorbide degradation to colorless compounds. Journal of Agricultural and Food Chemistry 44, 3735- 3740.
    • (1996) Journal of Agricultural and Food Chemistry , vol.44 , pp. 3735-3740
    • Marangoni, A.G.1
  • 10
    • 0000561759 scopus 로고
    • Kinetics of chlorophyll degradation to pyropheophytin in vegetables
    • Schwartz S.J. and Von Elbe J.H, (1983): Kinetics of chlorophyll degradation to pyropheophytin in vegetables. Journal of Food Science 48, 1303-1306.
    • (1983) Journal of Food Science , vol.48 , pp. 1303-1306
    • Schwartz, S.J.1    Von Elbe, J.H.2
  • 11
    • 84986849950 scopus 로고
    • A program system for computer integration of multistep reaction rate equations using the gear integration method
    • Stabler R.N, and Chesick J.P. (1978): A program system for computer integration of multistep reaction rate equations using the Gear integration method. International Journal of Chemical Kinetics 10, 461-469.
    • (1978) International Journal of Chemical Kinetics , vol.10 , pp. 461-469
    • Stabler, R.N.1    Chesick, J.P.2
  • 12
    • 0001065908 scopus 로고
    • Bayesian estimation of common parameters from multiresponse data with missing observations
    • Stewart W.E. and Sorensen J.P. (1981): Bayesian estimation of common parameters from multiresponse data with missing observations. Technometrics 23, 131-141.
    • (1981) Technometrics , vol.23 , pp. 131-141
    • Stewart, W.E.1    Sorensen, J.P.2
  • 14
    • 0029823108 scopus 로고    scopus 로고
    • Statistical aspects of kinetic modeling for food science problems
    • 489
    • Van Boekel M.A.J.S. (1996): Statistical aspects of kinetic modeling for food science problems. Journal of Food Science 61, 477-485 & 489.
    • (1996) Journal of Food Science , vol.61 , pp. 477-485
    • Van Boekel, M.A.J.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.