Experimental use of a gas sensor-based instrument for differentiation of Escherichia coli O157:H7 from non-O157:H7 Escherichia coli field isolates

Journal of Food Protection

Volumn 66, Issue 8, 2003, Pages 1455-1458

  Younts, S ^a,d   Alocilja, E ^b   Osburn, W ^a   Marquie, S ^b   Gray, J ^c,e   Grooms, D ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Michigan State University   (United States)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^d TEXAS TECH UNIVERSITY   (United States)

^e AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0042978727     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.8.1455     Document Type: Article

References (13)

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