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Volumn 794, Issue , 2001, Pages 109-118

Influence of the chain length on the aroma properties of homologous epoxy-aldehydes, ketones, and alcohols

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EID: 0042850502     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2001-0794.ch009     Document Type: Article
Times cited : (16)

References (26)
  • 1
    • 0001873814 scopus 로고
    • Chan, H.W.-S.; Ed.; Academic Press Inc., London
    • Grosch, W. In: Autoxidation of unsaturated lipids; Chan, H.W.-S.; Ed.; Academic Press Inc., London 1987, pp. 95.
    • (1987) Autoxidation of Unsaturated Lipids , pp. 95
    • Grosch, W.1
  • 8
    • 77957089532 scopus 로고    scopus 로고
    • Contis, E.T.; Ho, C.-T.; Mussinan, C.J.; Parliment, T.H.; Shahidi, F.; Spanier, A.M.; Eds.; Elsevier Science B.V.
    • Morello, M. Food flavors: formation, analysis and packaging influences; Contis, E.T.; Ho, C.-T.; Mussinan, C.J.; Parliment, T.H.; Shahidi, F.; Spanier, A.M.; Eds.; Elsevier Science B.V., 1998, pp. 415-422.
    • (1998) Food Flavors: Formation, Analysis and Packaging Influences , pp. 415-422
    • Morello, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.