-
1
-
-
0029353517
-
Yolk thio-barbiturie acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed
-
AYMOND, W. M. and M. E. VAN ELSWYK, 1995: Yolk thio-barbiturie acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed. Poultry Sci. 74 (8), 1358-1394.
-
(1995)
Poultry Sci.
, vol.74
, Issue.8
, pp. 1358-1394
-
-
Aymond, W.M.1
Van Elswyk, M.E.2
-
2
-
-
84988173821
-
The effects of processing on antinutritional constituents and nutritive value of double low rapeseed meal
-
BILLE, N. B., O. EGGUM, I. JACOBSEN, O. OLSEN and H. SORENSEN, 1983: The effects of processing on antinutritional constituents and nutritive value of double low rapeseed meal. Z. Tierphysiol. Tierernähr. Futtermittelk. 49, 148-163.
-
(1983)
Z. Tierphysiol. Tierernähr. Futtermittelk.
, vol.49
, pp. 148-163
-
-
Bille, N.B.1
Eggum, O.2
Jacobsen, I.3
Olsen, O.4
Sorensen, H.5
-
3
-
-
0030555040
-
Ernährungsphysiologische Bedeutung der Omega-3-Fettsäuren und Möglichkeiten der Anreicherung in Eiern
-
BLANCH, A. and M. A. GRASHORN, 1996: Ernährungsphysiologische Bedeutung der Omega-3-Fettsäuren und Möglichkeiten der Anreicherung in Eiern. Arch. Geflügelk. 60 (2), 49-58.
-
(1996)
Arch. Geflügelk.
, vol.60
, Issue.2
, pp. 49-58
-
-
Blanch, A.1
Grashorn, M.A.2
-
4
-
-
33845261493
-
A rapid method of total lipid extraction and purification
-
BLIGH, E. G. and W. J. DYER, 1959: A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37, 911-917.
-
(1959)
Can. J. Biochem. Physiol.
, vol.37
, pp. 911-917
-
-
Bligh, E.G.1
Dyer, W.J.2
-
5
-
-
0000208608
-
Research Note: Dietary flax and egg composition
-
CASTON, L. and S. LEESON, 1990: Research Note: Dietary flax and egg composition. Poultry Sci. 69 (9), 1617-1620.
-
(1990)
Poultry Sci.
, vol.69
, Issue.9
, pp. 1617-1620
-
-
Caston, L.1
Leeson, S.2
-
6
-
-
21344491904
-
Hen performance, egg quality, and the sensory evaluation of eggs from SCWL hens fed dietary flax
-
CASTON, L. J., E. S. SQUIRES and S. LEESON, 1994: Hen performance, egg quality, and the sensory evaluation of eggs from SCWL hens fed dietary flax. Can. J. Anim. Sci. 74, 347-353.
-
(1994)
Can. J. Anim. Sci.
, vol.74
, pp. 347-353
-
-
Caston, L.J.1
Squires, E.S.2
Leeson, S.3
-
7
-
-
0042549353
-
Requirements of newborn infants for long chain polyunsatureted fatty acids
-
Champaign, IL
-
CLANDININ, M. T. and J. VAN AERDE, 1990: Requirements of newborn infants for long chain polyunsatureted fatty acids. Proc. of the American Oel Chemist's Society Annual Meeting, Champaign, IL. 1, 4.
-
(1990)
Proc. of the American Oel Chemist's Society Annual Meeting
, vol.1
, pp. 4
-
-
Clandinin, M.T.1
Van Aerde, J.2
-
8
-
-
0001334116
-
The enrichment of eggs with omega-3-fatty acids and their effects in humans
-
Univ. of England, Armidale, Australia
-
FARREL, D. J. and R. A. GIBSON, 1991: The enrichment of eggs with omega-3-fatty acids and their effects in humans. Recent Advances in Animal Nutrition in Australia. Univ. of England, Armidale, Australia, 256-270.
-
(1991)
Recent Advances in Animal Nutrition in Australia
, pp. 256-270
-
-
Farrel, D.J.1
Gibson, R.A.2
-
9
-
-
0028980291
-
α-linolenic acid - and docosahexaenoic acid - Enriched eggs from hens fed flaxseed: Influence on blood lipids and platelet phospholipid fatty acids in humans
-
FERRIER, L. K., L. J. CASTON, S. LEESON, J. SQUIRES, B. WEAVER and B. J. HOLUB, 1995: α-linolenic acid - and docosahexaenoic acid - enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans. Am. J. Clin. Nutr. 62, 81-86.
-
(1995)
Am. J. Clin. Nutr.
, vol.62
, pp. 81-86
-
-
Ferrier, L.K.1
Caston, L.J.2
Leeson, S.3
Squires, J.4
Weaver, B.5
Holub, B.J.6
-
10
-
-
0030546437
-
Untersuchungen zum Einfluß unterschiedlicher Nahrungsfette auf Leistungsparameter und Dotter-fettsäurespektrum bei Legehennen
-
HALLE, I., 1996: Untersuchungen zum Einfluß unterschiedlicher Nahrungsfette auf Leistungsparameter und Dotter-fettsäurespektrum bei Legehennen. Arch. Geflügelk. 60 (2), 65-72.
-
(1996)
Arch. Geflügelk.
, vol.60
, Issue.2
, pp. 65-72
-
-
Halle, I.1
-
12
-
-
0022472885
-
Fish oil consumption and decreased risk of cardio vascular disease: A comparison of findings from animal and human feeding trials
-
HEROLD, P. M. and J. E. KINSELLA, 1986: Fish oil consumption and decreased risk of cardio vascular disease: A comparison of findings from animal and human feeding trials. Am. J. Cin. Nutr. 43, 566-598.
-
(1986)
Am. J. Cin. Nutr.
, vol.43
, pp. 566-598
-
-
Herold, P.M.1
Kinsella, J.E.2
-
13
-
-
0026270384
-
Effects of feeding flax and two types of sunflower seeds on fatty acid composition of yolk lipid classes
-
JIANG, Z., D. U. AHN and J. S. SIM, 1991: Effects of feeding flax and two types of sunflower seeds on fatty acid composition of yolk lipid classes. Poultry Sci. 70 (12), 2467-2475.
-
(1991)
Poultry Sci.
, vol.70
, Issue.12
, pp. 2467-2475
-
-
Jiang, Z.1
Ahn, D.U.2
Sim, J.S.3
-
14
-
-
0001488033
-
Influence of feeding full-fat flaxseed and sunflower seeds on internal and sensory qualities of eggs
-
JIANG, Z., D. U. AHN, L. LADNER and J. S. SIM, 1992: Influence of feeding full-fat flaxseed and sunflower seeds on internal and sensory qualities of eggs. Poultry Sci. 71 (2), 378-382.
-
(1992)
Poultry Sci.
, vol.71
, Issue.2
, pp. 378-382
-
-
Jiang, Z.1
Ahn, D.U.2
Ladner, L.3
Sim, J.S.4
-
15
-
-
0042549350
-
Dietary flaxseed influences pullet reproductive parameters
-
KENNEDY, A. K., C. E. DEAN, W. M. AYMOND and M. E. VAN ELSWYK, 1994: Dietary flaxseed influences pullet reproductive parameters. Poultry Sci. 73 (Suppl. 1), 20.
-
(1994)
Poultry Sci.
, vol.73
, Issue.1 SUPPL.
, pp. 20
-
-
Kennedy, A.K.1
Dean, C.E.2
Aymond, W.M.3
Van Elswyk, M.E.4
-
18
-
-
0013983529
-
Antithyroid activity in rats of small doses of some naturally occuring compounds
-
LANGER, P., 1966: Antithyroid activity in rats of small doses of some naturally occuring compounds. Endocrinol. 79, 1117-1122.
-
(1966)
Endocrinol.
, vol.79
, pp. 1117-1122
-
-
Langer, P.1
-
19
-
-
23744509503
-
Manipulation of the n-3-polyunsaturated fatty acid composition of avain eggs and meat
-
LESKANICH, C. O. and R. C. NOBLE, 1997: Manipulation of the n-3-polyunsaturated fatty acid composition of avain eggs and meat. World's Poultry Sci. 53 (2), 155-183.
-
(1997)
World's Poultry Sci.
, vol.53
, Issue.2
, pp. 155-183
-
-
Leskanich, C.O.1
Noble, R.C.2
-
20
-
-
84986782884
-
Measurement of (1-3) (1-4)-β-D-glucan in barley and oats: A streamlined enzymic procedure
-
MCCLEARLY, B. V. and R. CODD, 1991: Measurement of (1-3) (1-4)-β-D-glucan in barley and oats: a streamlined enzymic procedure. J. Sci. Food. a Agric. 55, 303-312.
-
(1991)
J. Sci. Food. a Agric.
, vol.55
, pp. 303-312
-
-
Mcclearly, B.V.1
Codd, R.2
-
21
-
-
0024399141
-
Patterns of lipogenesis in laying hens fed a high fat diet containing safflower oil
-
NABER, E. C. and M. D. BIGGERT, 1989: Patterns of lipogenesis in laying hens fed a high fat diet containing safflower oil. J. Nutr. 119, 690-695.
-
(1989)
J. Nutr.
, vol.119
, pp. 690-695
-
-
Naber, E.C.1
Biggert, M.D.2
-
22
-
-
0003981111
-
-
VDLUFA-Verlag, Darmstadt
-
NAUMANN, C., R. BASLER, R. SEIBOLD und C. BARTH, 1993: Die chemische Analyse von Futtermitteln. Methodenbuch, Band III, 3. Ergänzungslieferung, VDLUFA-Verlag, Darmstadt.
-
(1993)
Die Chemische Analyse Von Futtermitteln. Methodenbuch, Band III, 3. Ergänzungslieferung
-
-
Naumann, C.1
Basler, R.2
Seibold, R.3
Barth, C.4
-
23
-
-
0031476697
-
Einfluß von Leinsaat auf Mastleistung und Fettqualität der Broiler
-
OCHRIMENKO, W. I., G. RICHTER, B. RUDOLPH, J. BARGHOLZ, W. REICHARDT, F. LÜBBE und A. LEMSER, 1997: Einfluß von Leinsaat auf Mastleistung und Fettqualität der Broiler. Arch. Geflügelk. 61 (4), 181-185.
-
(1997)
Arch. Geflügelk.
, vol.61
, Issue.4
, pp. 181-185
-
-
Ochrimenko, W.I.1
Richter, G.2
Rudolph, B.3
Bargholz, J.4
Reichardt, W.5
Lübbe, F.6
Lemser, A.7
-
24
-
-
0042048565
-
Einfluß der Lebendmasse der Junghennen auf die Leistungen in der Legeperiode
-
RICHTER, G., ELKE SITTE, REGINA RÖSSLER und E. HÄUSSLER, 1981: Einfluß der Lebendmasse der Junghennen auf die Leistungen in der Legeperiode. Tierzucht 34 (4), 188-190.
-
(1981)
Tierzucht
, vol.34
, Issue.4
, pp. 188-190
-
-
Richter, G.1
Sitte, E.2
Rössler, R.3
Häussler, E.4
-
25
-
-
0041547247
-
Untersuchungen zum Einsatz von Leinkuchen in der Broilermast. Z
-
RICHTER, R., W. I. OCHRIMENKO, J. BARGHOLZ, W. REICHARDT, B. RUDOLPH, M. LEITERER und F. LÜBBE, 1996: Untersuchungen zum Einsatz von Leinkuchen in der Broilermast. Z. "Das Wirtschaftseigene Futter" 42 (3), 189-207.
-
(1996)
Das Wirtschaftseigene Futter
, vol.42
, Issue.3
, pp. 189-207
-
-
Richter, R.1
Ochrimenko, W.I.2
Bargholz, J.3
Reichardt, W.4
Rudolph, B.5
Leiterer, M.6
Lübbe, F.7
-
26
-
-
0041547249
-
Leinextraktionsschrot im Ferkelfutter
-
RICHTER, G. (1997): Leinextraktionsschrot im Ferkelfutter. Schweinewelt 22 (4), 12-15.
-
(1997)
Schweinewelt
, vol.22
, Issue.4
, pp. 12-15
-
-
Richter, G.1
-
27
-
-
0041547248
-
Leinsamen als Komponente im Küken- und Junghennenfutter. Z
-
RICHTER, G., W. I. OCHRIMENKO, H. LÜDKE, M. LEITERER, B. RUDOLPH, M. HÜLLER und W. ARNHOLD, 1997a: Leinsamen als Komponente im Küken- und Junghennenfutter. Z. "Das Wirtschaftseigene Futter" 43 (1), 97-115.
-
(1997)
Das Wirtschaftseigene Futter
, vol.43
, Issue.1
, pp. 97-115
-
-
Richter, G.1
Ochrimenko, W.I.2
Lüdke, H.3
Leiterer, M.4
Rudolph, B.5
Hüller, M.6
Arnhold, W.7
-
28
-
-
46249095956
-
Untersuchungen zum Einsatz von Leinsamen bei Legehennen. Z
-
im Druck
-
RICHTER, R., J. BARGHOLZ, W. I. OCHRIMENKO, M. LEITERER, B. RUDOLPH, M. HÜLLER und B. ECKSTEIN, 1997b: Untersuchungen zum Einsatz von Leinsamen bei Legehennen: Z. "Das Wirtschaftseigene Futter" 43, im Druck.
-
(1997)
Das Wirtschaftseigene Futter
, vol.43
-
-
Richter, R.1
Bargholz, J.2
Ochrimenko, W.I.3
Leiterer, M.4
Rudolph, B.5
Hüller, M.6
Eckstein, B.7
-
29
-
-
0032388571
-
Untersuchungen zum Einsatz von Leinkuchen bei Küken und Junghennen
-
RICHTER, G., W. I. OCHRIMENKO, B. RUDOLPH, J. BARGHOLZ und M. LEITERER, 1998: Untersuchungen zum Einsatz von Leinkuchen bei Küken und Junghennen. Arch. Geflügelk. 62 (2), 89-95.
-
(1998)
Arch. Geflügelk.
, vol.62
, Issue.2
, pp. 89-95
-
-
Richter, G.1
Ochrimenko, W.I.2
Rudolph, B.3
Bargholz, J.4
Leiterer, M.5
-
30
-
-
0042147045
-
The damaging effects of oxidation
-
ROBEY, W. and W. SHERMER, 1994: The damaging effects of oxidation. Feed Mix 2 (5), 22-26.
-
(1994)
Feed Mix
, vol.2
, Issue.5
, pp. 22-26
-
-
Robey, W.1
Shermer, W.2
-
32
-
-
0030253910
-
The combined influence of dietary flaxseed variety, level, form and storage conditions on egg production and composition among vitamin E-supplemented hens
-
SCHEIDELER, S. E. and G. W. FRONING, 1996: The combined influence of dietary flaxseed variety, level, form and storage conditions on egg production and composition among vitamin E-supplemented hens. Poultry Sci. 75 (10), 1221-1226.
-
(1996)
Poultry Sci.
, vol.75
, Issue.10
, pp. 1221-1226
-
-
Scheideler, S.E.1
Froning, G.W.2
-
33
-
-
0001604351
-
Schnelle Herstellung der Fettsäuremethylester aus Fetten mit Trimethylsulfoniumhydroxid oder Natriummethylat
-
SCHULTE, E. and K. WEBER, 1989: Schnelle Herstellung der Fettsäuremethylester aus Fetten mit Trimethylsulfoniumhydroxid oder Natriummethylat. Fat. Sci. Technol. 91, 181-183.
-
(1989)
Fat. Sci. Technol.
, vol.91
, pp. 181-183
-
-
Schulte, E.1
Weber, K.2
-
34
-
-
0042549351
-
Flax seed as a high energy/protein omega-3-fatty acid feed ingredient for poultry
-
Fargo
-
SIM, J. S., 1990: Flax seed as a high energy/protein omega-3-fatty acid feed ingredient for poultry. Proc. of the 53rd Flax Institute of United States. Fargo 65.
-
(1990)
Proc. of the 53rd Flax Institute of United States
, pp. 65
-
-
Sim, J.S.1
-
35
-
-
0026793578
-
Dietary ω-3-fatty acids alters prostaglandin synthesis, glucose transport and protein turnover in skeletal muscle of healthy and diabetic rats
-
SOHAL, S., V. E. BARACOS and M. T. CLANDININ, 1992: Dietary ω-3-fatty acids alters prostaglandin synthesis, glucose transport and protein turnover in skeletal muscle of healthy and diabetic rats. Biochem. J. 286, 405-441.
-
(1992)
Biochem. J.
, vol.286
, pp. 405-441
-
-
Sohal, S.1
Baracos, V.E.2
Clandinin, M.T.3
-
36
-
-
84982574627
-
Methode zur quantitativen Bestimmung des Pentosangehaltes im flow-stream-System
-
STÖLKEN, B. und W. FLAMME, 1987: Methode zur quantitativen Bestimmung des Pentosangehaltes im flow-stream-System. Die Nahrung 31 (2), 189-192.
-
(1987)
Die Nahrung
, vol.31
, Issue.2
, pp. 189-192
-
-
Stölken, B.1
Flamme, W.2
-
37
-
-
0043050199
-
Looking ahead will eggs become a dietary alternative to fish?
-
VAN ELSWYK, M. E., 1994: Looking ahead will eggs become a dietary alternative to fish? Poult. Int. 33, 82-88.
-
(1994)
Poult. Int.
, vol.33
, pp. 82-88
-
-
Van Elswyk, M.E.1
-
38
-
-
23744474958
-
Nutritional and physiological effects of flax seed in diets for laying fowl
-
VAN ELSWYK, M. E., 1997: Nutritional and physiological effects of flax seed in diets for laying fowl. World's Poultry Sci. J. 53, 253-164.
-
(1997)
World's Poultry Sci. J.
, vol.53
, pp. 253-1164
-
-
Van Elswyk, M.E.1
-
40
-
-
0027829513
-
Regulation of plasma oestrogen by dietary fats in the laying hen: Relationships with egg weight
-
WHITEHEAD, C. C., A. S. BOWMAN and H. D. GRIFFIN, 1993: Regulation of plasma oestrogen by dietary fats in the laying hen: relationships with egg weight. Br. Poultry Sci. 34, 999-1010.
-
(1993)
Br. Poultry Sci.
, vol.34
, pp. 999-1010
-
-
Whitehead, C.C.1
Bowman, A.S.2
Griffin, H.D.3
-
41
-
-
0347645825
-
-
Halle
-
WITTMANN, M., S. NAJATI, A. D. TÖWS und M. KREUZER, 1994: Einfluß von Fett- und Proteingehalt im Futter auf die Produktqualität von Broilern. 3. Tagung Schweine- und Geflügelernährung, Halle, 253-256.
-
(1994)
Einfluß Von Fett- und Proteingehalt Im Futter Auf die Produktqualität Von Broilern. 3. Tagung Schweine- und Geflügelernährung
, pp. 253-256
-
-
Wittmann, M.1
Najati, S.2
Töws, A.D.3
Kreuzer, M.4
|