메뉴 건너뛰기




Volumn 62, Issue 6, 1998, Pages 264-272

Investigations about the use of linseed cake in laying hens;Untersuchungen zum Einsatz von Leinkuchen bei Legehennen

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0042722432     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (41)
  • 1
    • 0029353517 scopus 로고
    • Yolk thio-barbiturie acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed
    • AYMOND, W. M. and M. E. VAN ELSWYK, 1995: Yolk thio-barbiturie acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed. Poultry Sci. 74 (8), 1358-1394.
    • (1995) Poultry Sci. , vol.74 , Issue.8 , pp. 1358-1394
    • Aymond, W.M.1    Van Elswyk, M.E.2
  • 2
  • 3
    • 0030555040 scopus 로고    scopus 로고
    • Ernährungsphysiologische Bedeutung der Omega-3-Fettsäuren und Möglichkeiten der Anreicherung in Eiern
    • BLANCH, A. and M. A. GRASHORN, 1996: Ernährungsphysiologische Bedeutung der Omega-3-Fettsäuren und Möglichkeiten der Anreicherung in Eiern. Arch. Geflügelk. 60 (2), 49-58.
    • (1996) Arch. Geflügelk. , vol.60 , Issue.2 , pp. 49-58
    • Blanch, A.1    Grashorn, M.A.2
  • 4
    • 33845261493 scopus 로고
    • A rapid method of total lipid extraction and purification
    • BLIGH, E. G. and W. J. DYER, 1959: A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37, 911-917.
    • (1959) Can. J. Biochem. Physiol. , vol.37 , pp. 911-917
    • Bligh, E.G.1    Dyer, W.J.2
  • 5
    • 0000208608 scopus 로고
    • Research Note: Dietary flax and egg composition
    • CASTON, L. and S. LEESON, 1990: Research Note: Dietary flax and egg composition. Poultry Sci. 69 (9), 1617-1620.
    • (1990) Poultry Sci. , vol.69 , Issue.9 , pp. 1617-1620
    • Caston, L.1    Leeson, S.2
  • 6
    • 21344491904 scopus 로고
    • Hen performance, egg quality, and the sensory evaluation of eggs from SCWL hens fed dietary flax
    • CASTON, L. J., E. S. SQUIRES and S. LEESON, 1994: Hen performance, egg quality, and the sensory evaluation of eggs from SCWL hens fed dietary flax. Can. J. Anim. Sci. 74, 347-353.
    • (1994) Can. J. Anim. Sci. , vol.74 , pp. 347-353
    • Caston, L.J.1    Squires, E.S.2    Leeson, S.3
  • 8
    • 0001334116 scopus 로고
    • The enrichment of eggs with omega-3-fatty acids and their effects in humans
    • Univ. of England, Armidale, Australia
    • FARREL, D. J. and R. A. GIBSON, 1991: The enrichment of eggs with omega-3-fatty acids and their effects in humans. Recent Advances in Animal Nutrition in Australia. Univ. of England, Armidale, Australia, 256-270.
    • (1991) Recent Advances in Animal Nutrition in Australia , pp. 256-270
    • Farrel, D.J.1    Gibson, R.A.2
  • 9
    • 0028980291 scopus 로고
    • α-linolenic acid - and docosahexaenoic acid - Enriched eggs from hens fed flaxseed: Influence on blood lipids and platelet phospholipid fatty acids in humans
    • FERRIER, L. K., L. J. CASTON, S. LEESON, J. SQUIRES, B. WEAVER and B. J. HOLUB, 1995: α-linolenic acid - and docosahexaenoic acid - enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans. Am. J. Clin. Nutr. 62, 81-86.
    • (1995) Am. J. Clin. Nutr. , vol.62 , pp. 81-86
    • Ferrier, L.K.1    Caston, L.J.2    Leeson, S.3    Squires, J.4    Weaver, B.5    Holub, B.J.6
  • 10
    • 0030546437 scopus 로고    scopus 로고
    • Untersuchungen zum Einfluß unterschiedlicher Nahrungsfette auf Leistungsparameter und Dotter-fettsäurespektrum bei Legehennen
    • HALLE, I., 1996: Untersuchungen zum Einfluß unterschiedlicher Nahrungsfette auf Leistungsparameter und Dotter-fettsäurespektrum bei Legehennen. Arch. Geflügelk. 60 (2), 65-72.
    • (1996) Arch. Geflügelk. , vol.60 , Issue.2 , pp. 65-72
    • Halle, I.1
  • 12
    • 0022472885 scopus 로고
    • Fish oil consumption and decreased risk of cardio vascular disease: A comparison of findings from animal and human feeding trials
    • HEROLD, P. M. and J. E. KINSELLA, 1986: Fish oil consumption and decreased risk of cardio vascular disease: A comparison of findings from animal and human feeding trials. Am. J. Cin. Nutr. 43, 566-598.
    • (1986) Am. J. Cin. Nutr. , vol.43 , pp. 566-598
    • Herold, P.M.1    Kinsella, J.E.2
  • 13
    • 0026270384 scopus 로고
    • Effects of feeding flax and two types of sunflower seeds on fatty acid composition of yolk lipid classes
    • JIANG, Z., D. U. AHN and J. S. SIM, 1991: Effects of feeding flax and two types of sunflower seeds on fatty acid composition of yolk lipid classes. Poultry Sci. 70 (12), 2467-2475.
    • (1991) Poultry Sci. , vol.70 , Issue.12 , pp. 2467-2475
    • Jiang, Z.1    Ahn, D.U.2    Sim, J.S.3
  • 14
    • 0001488033 scopus 로고
    • Influence of feeding full-fat flaxseed and sunflower seeds on internal and sensory qualities of eggs
    • JIANG, Z., D. U. AHN, L. LADNER and J. S. SIM, 1992: Influence of feeding full-fat flaxseed and sunflower seeds on internal and sensory qualities of eggs. Poultry Sci. 71 (2), 378-382.
    • (1992) Poultry Sci. , vol.71 , Issue.2 , pp. 378-382
    • Jiang, Z.1    Ahn, D.U.2    Ladner, L.3    Sim, J.S.4
  • 15
    • 0042549350 scopus 로고
    • Dietary flaxseed influences pullet reproductive parameters
    • KENNEDY, A. K., C. E. DEAN, W. M. AYMOND and M. E. VAN ELSWYK, 1994: Dietary flaxseed influences pullet reproductive parameters. Poultry Sci. 73 (Suppl. 1), 20.
    • (1994) Poultry Sci. , vol.73 , Issue.1 SUPPL. , pp. 20
    • Kennedy, A.K.1    Dean, C.E.2    Aymond, W.M.3    Van Elswyk, M.E.4
  • 18
    • 0013983529 scopus 로고
    • Antithyroid activity in rats of small doses of some naturally occuring compounds
    • LANGER, P., 1966: Antithyroid activity in rats of small doses of some naturally occuring compounds. Endocrinol. 79, 1117-1122.
    • (1966) Endocrinol. , vol.79 , pp. 1117-1122
    • Langer, P.1
  • 19
    • 23744509503 scopus 로고    scopus 로고
    • Manipulation of the n-3-polyunsaturated fatty acid composition of avain eggs and meat
    • LESKANICH, C. O. and R. C. NOBLE, 1997: Manipulation of the n-3-polyunsaturated fatty acid composition of avain eggs and meat. World's Poultry Sci. 53 (2), 155-183.
    • (1997) World's Poultry Sci. , vol.53 , Issue.2 , pp. 155-183
    • Leskanich, C.O.1    Noble, R.C.2
  • 20
    • 84986782884 scopus 로고
    • Measurement of (1-3) (1-4)-β-D-glucan in barley and oats: A streamlined enzymic procedure
    • MCCLEARLY, B. V. and R. CODD, 1991: Measurement of (1-3) (1-4)-β-D-glucan in barley and oats: a streamlined enzymic procedure. J. Sci. Food. a Agric. 55, 303-312.
    • (1991) J. Sci. Food. a Agric. , vol.55 , pp. 303-312
    • Mcclearly, B.V.1    Codd, R.2
  • 21
    • 0024399141 scopus 로고
    • Patterns of lipogenesis in laying hens fed a high fat diet containing safflower oil
    • NABER, E. C. and M. D. BIGGERT, 1989: Patterns of lipogenesis in laying hens fed a high fat diet containing safflower oil. J. Nutr. 119, 690-695.
    • (1989) J. Nutr. , vol.119 , pp. 690-695
    • Naber, E.C.1    Biggert, M.D.2
  • 24
    • 0042048565 scopus 로고
    • Einfluß der Lebendmasse der Junghennen auf die Leistungen in der Legeperiode
    • RICHTER, G., ELKE SITTE, REGINA RÖSSLER und E. HÄUSSLER, 1981: Einfluß der Lebendmasse der Junghennen auf die Leistungen in der Legeperiode. Tierzucht 34 (4), 188-190.
    • (1981) Tierzucht , vol.34 , Issue.4 , pp. 188-190
    • Richter, G.1    Sitte, E.2    Rössler, R.3    Häussler, E.4
  • 26
    • 0041547249 scopus 로고    scopus 로고
    • Leinextraktionsschrot im Ferkelfutter
    • RICHTER, G. (1997): Leinextraktionsschrot im Ferkelfutter. Schweinewelt 22 (4), 12-15.
    • (1997) Schweinewelt , vol.22 , Issue.4 , pp. 12-15
    • Richter, G.1
  • 30
    • 0042147045 scopus 로고
    • The damaging effects of oxidation
    • ROBEY, W. and W. SHERMER, 1994: The damaging effects of oxidation. Feed Mix 2 (5), 22-26.
    • (1994) Feed Mix , vol.2 , Issue.5 , pp. 22-26
    • Robey, W.1    Shermer, W.2
  • 32
    • 0030253910 scopus 로고    scopus 로고
    • The combined influence of dietary flaxseed variety, level, form and storage conditions on egg production and composition among vitamin E-supplemented hens
    • SCHEIDELER, S. E. and G. W. FRONING, 1996: The combined influence of dietary flaxseed variety, level, form and storage conditions on egg production and composition among vitamin E-supplemented hens. Poultry Sci. 75 (10), 1221-1226.
    • (1996) Poultry Sci. , vol.75 , Issue.10 , pp. 1221-1226
    • Scheideler, S.E.1    Froning, G.W.2
  • 33
    • 0001604351 scopus 로고
    • Schnelle Herstellung der Fettsäuremethylester aus Fetten mit Trimethylsulfoniumhydroxid oder Natriummethylat
    • SCHULTE, E. and K. WEBER, 1989: Schnelle Herstellung der Fettsäuremethylester aus Fetten mit Trimethylsulfoniumhydroxid oder Natriummethylat. Fat. Sci. Technol. 91, 181-183.
    • (1989) Fat. Sci. Technol. , vol.91 , pp. 181-183
    • Schulte, E.1    Weber, K.2
  • 34
    • 0042549351 scopus 로고
    • Flax seed as a high energy/protein omega-3-fatty acid feed ingredient for poultry
    • Fargo
    • SIM, J. S., 1990: Flax seed as a high energy/protein omega-3-fatty acid feed ingredient for poultry. Proc. of the 53rd Flax Institute of United States. Fargo 65.
    • (1990) Proc. of the 53rd Flax Institute of United States , pp. 65
    • Sim, J.S.1
  • 35
    • 0026793578 scopus 로고
    • Dietary ω-3-fatty acids alters prostaglandin synthesis, glucose transport and protein turnover in skeletal muscle of healthy and diabetic rats
    • SOHAL, S., V. E. BARACOS and M. T. CLANDININ, 1992: Dietary ω-3-fatty acids alters prostaglandin synthesis, glucose transport and protein turnover in skeletal muscle of healthy and diabetic rats. Biochem. J. 286, 405-441.
    • (1992) Biochem. J. , vol.286 , pp. 405-441
    • Sohal, S.1    Baracos, V.E.2    Clandinin, M.T.3
  • 36
    • 84982574627 scopus 로고
    • Methode zur quantitativen Bestimmung des Pentosangehaltes im flow-stream-System
    • STÖLKEN, B. und W. FLAMME, 1987: Methode zur quantitativen Bestimmung des Pentosangehaltes im flow-stream-System. Die Nahrung 31 (2), 189-192.
    • (1987) Die Nahrung , vol.31 , Issue.2 , pp. 189-192
    • Stölken, B.1    Flamme, W.2
  • 37
    • 0043050199 scopus 로고
    • Looking ahead will eggs become a dietary alternative to fish?
    • VAN ELSWYK, M. E., 1994: Looking ahead will eggs become a dietary alternative to fish? Poult. Int. 33, 82-88.
    • (1994) Poult. Int. , vol.33 , pp. 82-88
    • Van Elswyk, M.E.1
  • 38
    • 23744474958 scopus 로고    scopus 로고
    • Nutritional and physiological effects of flax seed in diets for laying fowl
    • VAN ELSWYK, M. E., 1997: Nutritional and physiological effects of flax seed in diets for laying fowl. World's Poultry Sci. J. 53, 253-164.
    • (1997) World's Poultry Sci. J. , vol.53 , pp. 253-1164
    • Van Elswyk, M.E.1
  • 40
    • 0027829513 scopus 로고
    • Regulation of plasma oestrogen by dietary fats in the laying hen: Relationships with egg weight
    • WHITEHEAD, C. C., A. S. BOWMAN and H. D. GRIFFIN, 1993: Regulation of plasma oestrogen by dietary fats in the laying hen: relationships with egg weight. Br. Poultry Sci. 34, 999-1010.
    • (1993) Br. Poultry Sci. , vol.34 , pp. 999-1010
    • Whitehead, C.C.1    Bowman, A.S.2    Griffin, H.D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.