Gender differences in selected dietary intakes and eating behaviors in rural communities in Wyoming, Montana, and Idaho

Nutrition Research

Volumn 23, Issue 8, 2003, Pages 991-1002

  Liebman, Michael ^a   Propst, Kori ^a   Moore, Sylvia A ^a   Pelican, Suzanne ^a   Holmes, Betty ^a   Wardlaw, Mary K ^a   Melcher, Linda M ^a   Harker, Julie C ^b   Dennee, Phyllis M ^c   Dunnagan, Tim ^d  

^a UNIVERSITY OF WYOMING   (United States)

^b WIN the Rockies   (United States)

^c Montana State University Extension Service   (United States)

^d MONTANA STATE UNIVERSITY   (United States)

Author keywords

Dietary intakes; Fruit; Gender; Milk; Vegetable; Whole grain

Indexed keywords

ADULT; ARTICLE; BEVERAGE; BREAD; CALCIUM INTAKE; CEREAL; DIETARY INTAKE; DRINKING BEHAVIOR; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PREFERENCE; FRUIT; GENDER; GEOGRAPHIC DISTRIBUTION; HIGH FIBER DIET; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; NUTRIENT; OBESITY; POTATO; PREVALENCE; PRIORITY JOURNAL; QUESTIONNAIRE; RURAL POPULATION; SEX DIFFERENCE; UNITED STATES; VEGETABLE;

SOLANUM TUBEROSUM;

EID: 0042707743     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(03)00080-0     Document Type: Article

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