Viscoelastic behavior of Arzúa-Ulloa cheese

Journal of Texture Studies

Volumn 34, Issue 2, 2003, Pages 115-129

  Tovar, C A ^a   Cerdeirina C A ^a   Romani L ^a   Prieto, B ^a   Carballo, J ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CORRELATION METHODS; CREEP; STRESS ANALYSIS; VISCOELASTICITY;

TRANSIENT TESTS;

FOOD PRODUCTS;

EID: 0042699917     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2003.tb01370.x     Document Type: Article

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