Sources of resistance to aflatoxin production in maize

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2652-2656

  Tubajika, K M ^a   Damann, K E ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Food safety; Mycotoxin; Protein; Scanning electron microscopy; Zea mays

Indexed keywords

AFLATOXIN; AFLATOXIN B1; TRYPSIN INHIBITOR; VEGETABLE PROTEIN; WAX;

ARTICLE; ASPERGILLUS FLAVUS; BIOSYNTHESIS; CORN; CORRELATION FUNCTION; FOOD CONTAMINATION; FOOD CONTROL; FOOD SAFETY; GENETIC RESISTANCE; GENETICS; GENOTYPE; INFECTION RESISTANCE; MAIZE; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONTENT; SCANNING ELECTRON MICROSCOPY; SCREENING;

AFLATOXINS; ASPERGILLUS FLAVUS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD MICROBIOLOGY; GENOTYPE; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR WEIGHT; ZEA MAYS;

EID: 0034842850     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001333i     Document Type: Article

References (3)

1. Castergnaro, M.; McGregor, D. Carcinogenic risk assessment of mycotoxins. Rev. Med. Vet. 1998, 149, 671-678.
2. Moreno, O. J.; Kang, M. S. Aflatoxins in maize: The problem and genetic solutions. Plant Breed. 1999, 118, 1-16.
3. Pittet, A. Natural occurrence of mycotoxins in foods and feeds - an updated review. Rev. Med. Vet. 1998, 149, 479-492.