Sol-Gel Transition of Fish Myosin Solutions

Fisheries Science

Volumn 68, Issue , 2002, Pages 1661-1662

  Ichikawa, Hisashi ^a   Kouchi, Sawa ^b   Ooi, Kazuko ^b   Dobashi, Toshiaki ^b   Kondo, Shingo ^b  

^a NAGASAKI UNIVERSITY   (Japan)

^b GUNMA UNIVERSITY   (Japan)

Author keywords

fish myosin; hydrodynamic radius; shear modulus; sol gel transition

Indexed keywords

EID: 0043080667     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.2331/fishsci.68.sup2_1661     Document Type: Article

References (4)

1. Ooi K, Kouchi S, Dobashi T, Kondo S, Ichikawa H. Sol-gel transition of myosin solution. Trans. MRS-J. 2001; 26 (2): 605-608.
2. Isojima T, Fujii S, Kubota K, Hamano K. Near-critical dynamical behavior of an ionic micellar solution. J. Chem. Phys. 1999; 111: 9839-9846.
3. Yasui T, Ishioroshi M, Samejima K. Shokuniku kakou no kettei inshi. Kagaku to Seibutsu 1981; 19: 337-344. (in Japanese).
4. Yamamoto K. Electron microscopy of thermal aggregation of myosin. J. Biochem. 1990; 108: 896-898.