Acarviosine-simmondsin, a novel compound obtained from acarviosine-glucose and simmondsin by thermus maltogenic amylase and its in vivo effect on food intake and hyperglycemia

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 3, 2003, Pages 532-539

  Baek, Jin Sook ^a   Kim, Hye Young ^b   Abbott, Thomas P ^c   Moon, Tae Wha ^a   Lee, Soo Bok ^d   Park, Cheon Seok ^e   Park, Kwan Hwa ^a  

^a Seoul National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^d Yonsei University   (South Korea)

^e Kyung Hee University   (South Korea)

Author keywords

Acarbose; Acarviosine simmondsin; Food intake; Thermus maltogenic amylase; Transglycosylation

Indexed keywords

THERMUS;

ACARVIOSINE; ACETONITRILE DERIVATIVE; ALPHA GLUCOSIDASE; AMINOSUGAR; AMYLASE; ANTIDIABETIC AGENT; ANTIOBESITY AGENT; CYCLOHEXANE DERIVATIVE; DRUG DERIVATIVE; GLUCOSE; GLUCOSIDE; GLYCOSIDASE; SIMMONDSIN;

ANIMAL; ARTICLE; BODY WEIGHT; CARBOHYDRATE ANALYSIS; CHEMISTRY; COMPARATIVE STUDY; DRUG ANTAGONISM; DRUG EFFECT; EATING; ENZYMOLOGY; GLUCOSE BLOOD LEVEL; GLYCOSYLATION; HYDROLYSIS; HYPERGLYCEMIA; METABOLISM; MOLECULAR GENETICS; POSTPRANDIAL STATE; RAT; SPRAGUE DAWLEY RAT; SWINE; THERMUS;

ACETONITRILES; ALPHA-AMYLASE; ALPHA-GLUCOSIDASES; AMINO SUGARS; ANIMALS; ANTI-OBESITY AGENTS; BLOOD GLUCOSE; BODY WEIGHT; CARBOHYDRATE SEQUENCE; CYCLOHEXANES; EATING; GLUCOSE; GLUCOSIDES; GLYCOSIDE HYDROLASES; GLYCOSYLATION; HYDROLYSIS; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; MOLECULAR SEQUENCE DATA; POSTPRANDIAL PERIOD; RATS; RATS, SPRAGUE-DAWLEY; SWINE; THERMUS;

EID: 0042423540     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.67.532     Document Type: Article

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