Production of flavoured volatile organic compounds (VOCs) by Candida oleophila GK10: Optimisation using factorial design and response surface analysis

Enzyme and Microbial Technology

Volumn 33, Issue 5, 2003, Pages 668-675

  Buzzini, Pietro ^a   Martini, Alessandro ^a   Pagnoni, Ugo Maria ^b   Davoli, Paolo ^b  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Factorial design; GC MS; Headspace SPME; Isoamyl acetate; Optimisation; Response surfaces; VOCs; Yeasts

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PH EFFECTS; POLYNOMIALS;

SOLID-PHASE MICROEXTRACTION (SPME);

VOLATILE ORGANIC COMPOUNDS;

GLUCOSE; ISOPENTYL ACETATE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CALCULATION; CANDIDA; CANDIDA OLEOPHILA; CONTROLLED STUDY; EMPIRICISM; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MODEL; NONHUMAN; PH; RELIABILITY; SOLID PHASE MICROEXTRACTION; YEAST;

CANDIDA; CANDIDA OLEOPHILA;

EID: 0042381526     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(03)00189-3     Document Type: Article

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