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Volumn 79, Issue 2, 2001, Pages 33-40

Mechanisms of acetate ester production and control in yeasts

Author keywords

Acetate ester; Alcohol acetyltransferase; ATF1; ATF2; Lg ATF1; Yeast

Indexed keywords

ACETIC ACID ESTER; ACETIC ACID ETHYL ESTER; ACETYL COENZYME A; ALCOHOL; ALCOHOL ACETYLTRANSFERASE; CONSENSUS SEQUENCE; ENZYME ACTIVITY; FERMENTED PRODUCT; FLAVORING AGENT; ISOPENTYL ACETATE; PROMOTER REGION; REDUCTION; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS; SAKE; TRANSCRIPTION TERMINATION;

EID: 0035076544     PISSN: 09193758     EISSN: 24358630     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

References (40)
  • 14
    • 0005560415 scopus 로고    scopus 로고
    • Japanese source
  • 15
    • 0005596236 scopus 로고    scopus 로고
    • Japanese source
  • 16
    • 0005521402 scopus 로고    scopus 로고
    • Japanese source
  • 22
    • 0005516934 scopus 로고    scopus 로고
    • Japanese source
  • 26
    • 0002061590 scopus 로고
    • (Harrison, J. S. and Rose, A. H.). Academic Press Inc., New York
    • (1970) The Yeast , vol.3 , pp. 190-199
    • Rainbow, C.1
  • 27
    • 0005520889 scopus 로고    scopus 로고
    • Japanese source


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.