Antioxidative effect of enzymatic hydrolysate of horn and hoof in rat

Food Science and Technology Research

Volumn 9, Issue 2, 2003, Pages 152-154

  Ohba, Riichiro ^a   Deguchi, Tomoaki ^b   Kisikawa, Minekazu ^a   Morimura, Shigeru ^c   Suzuki, Isao ^d  

^a SOJO UNIVERSITY   (Japan)

^b ARIAKE NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^c KUMAMOTO UNIVERSITY   (Japan)

^d PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

Author keywords

Antioxidant activity; Carbon tetrachloride induced liver injury; Enzymatic hydrolysate; Horn and hoof

Indexed keywords

ANTIOXIDANTS; ENZYMES; NUTRITION; ORGANIC ACIDS;

MITOCHONDRIA;

FOOD PRODUCTS;

BUBALUS;

EID: 0042378900     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.9.152     Document Type: Article

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