Role of disulfide bridges in structure-activity relationship of plant lipases from wheat germ and rice bran

Indian Journal of Biotechnology

Volumn 1, Issue 2, 2002, Pages 188-196

  Gopalakrishna, K N ^a   Kaul, Purnima ^a   Kumar, P Ramesh ^a   Prakash, V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Activity; Conformational stability; Disulfide bond; Lipase; Rice bran; Thermal stability; Wheat germ

Indexed keywords

DISULFIDE; TRIACYLGLYCEROL LIPASE;

ARTICLE; CIRCULAR DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; DISULFIDE BOND; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME PURIFICATION; ENZYME STRUCTURE; FAST PROTEIN LIQUID CHROMATOGRAPHY; FLUORESCENCE SPECTROSCOPY; NONHUMAN; PLANT; RICE; RICE BRAN; STRUCTURE ACTIVITY RELATION; THERMOSTABILITY; ULTRAVIOLET SPECTROSCOPY; WHEAT; WHEAT GERM;

TRITICUM AESTIVUM;

EID: 0042316732     PISSN: 09725849     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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