Preferential interaction of denaturants with rice bran lipase

International Journal of Biological Macromolecules

Volumn 19, Issue 1, 1996, Pages 1-7

  Rajeshwara, A N ^a   Gopalakrishna, K N ^a   Prakash, V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Guanidine hydrochloride; Guanidine thiocyanate; GuHCl; GuHSCN; Preferential interaction; Rice bran lipase; Thermal denaturation temperature; Urea

Indexed keywords

GUANIDINE; TRIACYLGLYCEROL LIPASE; UREA;

ARTICLE; BRAN; CHROMATOPHORE; CONCENTRATION RESPONSE; ENZYME ACTIVITY; ENZYME DENATURATION; ENZYME STABILITY; FLUORESCENCE; RICE; TEMPERATURE SENSITIVITY;

EID: 0030004366     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-8130(96)01091-4     Document Type: Article

References (33)

1. Brockerhoff, H. and Jensen, R. (eds.) Lipolytic Enzymes, Academic Press, Inc., New York, 1974.
2. Gaillard, T. In: The Biochemistry of Plants (Stumpf, P.K. and Conn, E.E. eds.), Vol. 4, Academic Press, Inc., New York, 1980, p. 85.
3. Borgstrom, B. and Brockman, H.L. (eds.) Lipases, Elsevier Science Publishers B.V., Amsterdam, 1984.
4. Brady, L., Brzozowski, A.M., Derewenda, Z.S., Dodson, E., Dodson, G., Tolley, S., Turkenburg, J.P., Christiansen, L., Huge-Jensen, B., Norskov, L., Thim, L. and Menge, U. Nature 1990; 343: 767.
5. Winkler, F.K., D'Arcy, A. and Hunziker, W. Nature 1990; 343: 771.
6. Schrag, J.D., Li, Y., Wu, S. and Cygler, M. Nature 1991; 351: 761.
7. Brzozowski, A.M., Derewenda, U., Derewenda, Z.S., Dodson, G.G., Lawson, D.M., Turkenburg, J.P., Bjorkling, F., Jensen, B.H., Patkar, S.A. and Thim, L. Nature 1991; 351: 491.
8. Lawson, D.M., Brzozowski, A.M. and Dodson, G.G. Curr. Biol. 1992; 2: 473.
9. Huang, A.H.C., In: The Biochemistry of Plants', (P.K. Stumpf and E.E. Conn, eds.), Vol. 9, Academic Press, Inc., New York, 1987, p. 91.
10. Funatsu, M., Aizono, Y., Hayashi, K., Watanabe, M. and Eto, M. Agric. Biol. Chem. 1971; 35: 734.
11. Shastry, B.S. and Rao, M.R.R. Indian J. Biochem. Biophys. 1971; 8: 327.
12. Aizono, Y., Funatsu, M., Sugano, M., Hayashi, K. and Fujiki, Y. Agric. Biol. Chem. 1973; 37: 2031.
13. Aizono, Y., Funatsu, M., Fujiki, Y. and Watanabe, M. Agric. Biol. Chem. 1976; 40: 317.
14. Shastry, B.S. and Rao, M.R.R. Cereal Chem. 1976; 53: 190.
15. Joly, M. A Physico-Chemical Approach to the Denaturation of Proteins, Academic Press Inc. Ltd., London, 1965.
16. Tanford, C. Adv. Protein Chem. 1968; 23: 121.
17. Jencks, W.P. Catalysis in Chemistry and Enzymology, McGraw-Hill, New York, 1969.
18. Arakawa, T. and Timasheff, S.N. Methods Enzymol. 1985; 114: 49.
19. Sudhindra Rao, K., Rajendran, S., Rajeshwara, A.N. and Prakash, V. J. Protein Chem. 1991; 10: 291.
20. Pace, C.N., Shirley, B.A. and Thomson, J.A., In: Protein Structure: A Practical Approach (T.E. Creighton, ed.), IRL Press, Oxford, 1989, p. 311.
21. Lee, J.C. and Timasheff, S.N. Biochemistry 1974; 13: 257.
22. Lee, J.C. and Timasheff, S.N. Arch. Biochem. Biophys. 1974; 165: 268.
23. Prakash, V. and Timasheff, S.N. Methods Enzymol. 1985; 117: 53.
24. Prakash, V. J. Biosci. 1982; 4: 347.
25. Casassa, E.F. and Eisenberg, H. J. Phys. Chem. 1961; 65: 427.
26. Casassa, E.F. and Eisenberg, H. Adv. Protein Chem. 1964; 19: 287.
27. Scatchard, G. J. Am. Chem. Soc. 1946; 68: 2315.
28. Stockmayer, W.H. J. Chem. Phys. 1950; 18: 58.
29. Cohen, G. and Eisenberg, H. Biopolymers 1968; 6: 1077.
30. Inoue, H. and Timasheff, S.N. Biopolymers 1972; 11: 737.
31. Eisenberg, H. Biological Macromolecules and Polyelectrolytes in Solution, Clarendon Press, Oxford, 1976.
32. Lehrer, S.S. and Leavis, P.C. Methods Enzymol. 1978; 49: 222.
33. Rajeshwara, A.N. and Prakash, V. Indian J. Biochem. Biophys. 1994; 31: 315.