Production and application of phosphoryl oligosaccharides prepared from potato starch

Trends in Glycoscience and Glycotechnology

Volumn 15, Issue 82, 2003, Pages 75-89

  Kamasaka, Hiroshi ^a   Inaba, Daisuke ^b   Minami, Kentaro ^b   Nishimura, Takahisa ^a   Kuriki, Takashi ^a   Yonemitsu, Masami ^b  

^a EZAKI GLICO CO LTD   (Japan)

^b IWATE MEDICAL UNIVERSITY   (Japan)

Author keywords

Calcium; Caliology; Oligosaccharides; Potato; Saliva

Indexed keywords

BACTERIAL ENZYME; BETA AMYLASE; CALCIUM; CALCIUM PHOSPHATE; FOOD ADDITIVE; MALTOPENTAOSE; MALTOSE; MALTOTETROSE; MALTOTRIOSE; OLIGOSACCHARIDE; PHOSPHATE; POTATO STARCH; STARCH HYDROLYSATE; UNCLASSIFIED DRUG;

ANION EXCHANGE CHROMATOGRAPHY; BIOAVAILABILITY; CALCIUM ABSORPTION; CALCIUM INTAKE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CHEWING GUM; COMPLEX FORMATION; DENTAL CARE; DENTAL CARIES; DENTIN; ENAMEL; FERMENTATION; HEALTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IN VITRO STUDY; INHIBITION KINETICS; MICROBIAL ACTIVITY; MINERALIZATION; MOUTH FLORA; NONHUMAN; PH; PHOSPHORYLATION; PRECIPITATION; SALIVA ANALYSIS; SHORT SURVEY; SOLUBILITY; STREPTOCOCCUS; STRUCTURE ANALYSIS; TOOTH INJURY; TOOTH PLAQUE;

BACTERIA (MICROORGANISMS); SOLANUM TUBEROSUM; STREPTOCOCCUS;

EID: 0042244273     PISSN: 09157352     EISSN: None     Source Type: Journal    
DOI: 10.4052/tigg.15.75     Document Type: Short Survey

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