Effect of phosphoryl oligosaccharides on iron solubility under neutral conditions

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 7, 1997, Pages 1209-1210

  Kamasaka, Hiroshi ^a   Too, Kenji ^a   Kusaka, Kaname ^a   Kuriki, Takashi ^a   Kometani, Takashi ^a   Okada, Shigetaka ^a  

^a EZAKI GLICO CO LTD   (Japan)

Author keywords

Iron; Phosphoryl oligosaccharides; Potato starch

Indexed keywords

EID: 85009643527     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.1209     Document Type: Article

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